I don’t get it, most chefs are male.
Quite commonly, boys are not taught how to cook by default, so it’s either their interest and passion (and then they can get to great heights in it), or they leave parents’ house with near-zero cooking knowledge.
Most girls, however, are still expected to drag most homely duties on themselves, including cooking, so they are forced to learn it. Those of them who don’t really like it don’t make it much further, and those who do may still face discrimination, because professional cooking is still male-dominated from the times nearly all jobs were male-dominated.
Fields can be dominated by people who are not the best at it - just look at most CEO’s.
Damn, if you don’t want it, send it my way. Mac n cheese is my ultimate comfort food.
That mac and cheese looks decent, if homemade. Usually the package stuff looks thinner than that at least.
I suspect the chicken is frozen, but it’s a nice breading. Though my family never mattered there art of frying things, so I cannot say.
Usually the package stuff looks thinner
That’s why I go for the shell variant instead. The cheese seems to stick better too.
So, how many years have you been married to your husband?
Twitter people being twitter people
Don’t call twitter users people.
fixed
This looks fucking delicious
Fo sho. Would eat.
That breaded fried… meat? chimken? something?- looks fantastic actually, that came out really good. This plate should be really tasty! I would personally at minimum add some mud/swamp native veggies like probably some yellow/white onion finely chopped slowly glazed? I get all my veggies from dinner and sadly, this plate will not supply me with my 200g minimum.
Agreed. This plate looks great but it could use some roasted broccoli or sprouts, or sauteed green beans or something. Eat your greens!
Best we can do is corn. Super healthy corn.
I would probably go with steamed spinach.
I like spinach, I just hate how I buy a bag the size of a pillow and it cooks down to about a tablespoon.
Chicken tenders and mac and cheese will always hit.
S-tier dinner any day.
Now we’re talking!
what the hell is the fork for?
The whiskey.
For repeatedly driving into your thigh, just to feel something for once.
he put it on a plate instead of just eating the mac & cheese out of the pot, and the nuggs off the oven tray.
he’s a KEEPER!!!
He put pepper on the macaroni, he truly went all-out
Where’s the bread crumbs?
He used that to make the tenders.
Panko no less. We have a chef on our hands
On the carpet.
I mean, if it was hand battered and fried and the mac wasn’t kraft but actually put together, then it’s a pretty nice meal. Add some vegetables.
No vegetables!
Ketchup is added after
And definitely no ketchup on this. It’s already perfect.
I’d guess the breading was hand done. Bit uneven thickness. Mac sauce looks just about perfect.
Assumed this was Annie’s Mac and Cheese from the color and some random frozen chicken tenders from Costco at first, but the breading looks homemade.
Nice weeknight meal!
I do not get people enjoying Annie’s.
Annie’s got trashed on a blind taste test by professional chefs on a YouTube channel I watch. Kraft actually rated higher,
I think it’s fine for boxed Mac. What don’t you like about it?
So is Annie’s OK? Is Annie’s OK? Is it OK from Annie’s?
Ha I feel like I’m missing the joke
It’s a play on a line from the song Smooth Criminal by Michael Jackson.
Ohhhh gotcha thanks. Hearing the Alien Ant Farm cover in my head right now
I always sing it as “Annie are you Oakley?”
I just don’t like it. I don’t think it tastes especially good.
My parents loved Cracker Barrel mac & cheese but one time I substituted Annie’s because it was on sale and they literally spit it out. I personally couldn’t perceive any difference between the two.
they have lactose free. that’s it.
Does it come with grape soda
First time I ate over at my husband’s, he gave me an entire rib eye and nothing else. This is when I learned about boy dinner.
That’s American boy dinner. This shit don’t fly in Europe.
I once saw a guy eat an entire pound of ground beef. Just some pan fried ground beef with salt and pepper. Nothing else, just pure boy kibble
When I went away to college, my mom would mail me cooked ground beef.
Did she have it refrigerated & sent with ice packs? If not, eew, major health code violation & I assume you didn’t die of worms since you’re here to tell a story about how thoughtful your mom is.
Yes, ice packs and one giant zip lock of 4 pounds of meat. I don’t really know why she did it, I had a job and money. I did eat it and it was nice though.
Are you able to find out now…? I’m still baffled.
I can’t just ask no, i dont want to unintentionally make her feel bad about herself.
I don’t know her, I’ll ask and risk her unintentionally feeling bad about herself!
But seriously, that’s your choice. I would just want to know in your shoes. Hell, you used it and appreciated it, start with that! “Hey mom, I heard that parents these days consider kids out of sight/out of mind and basically cut-off when they leave the house, even for college! I know you kept me fed when I wasn’t living at home… Thanks for that!”
I watched my body building friend eat rice, chicken, and hot sauce. Every day for years. Joy was not part of the equation.
I’ve read that “chicken and broccoli” is a body-builder euphemism for gear (steroids and growth hormones etc.) but apparently that’s not true for everybody.
I am stealing that expression.
My sister-in-law cooks like that. She’ll make one main course (and TBF it’s delicious) but absolutely nothing else – no side dishes, no salad, not even anything to drink.
That’s an AI image
100%
I refuse to believe AI can make a dinner so deciduous.
I think so too, might be the perfect position of the elements, nothing is “out of range”
For me it’s the texture everything looks like it’s made of coral.
