A cook after my own (cheese clogged) heart!
The only mistakes I made was not adding more than suggested.
The best thing that ever happened to me was finishing off some caramelized pork slabs in the cast iron pan…
I put some aged white cheddar, turn the heat off, and put the top of the pan on just to do a quick cheese softening… Well of course I forgot about it and left the room
30 minutes later I came back when my stomach was rumbling, lifted the pan lid and realized that the cheese had melted off the pork and onto the pan. There was just the perfect amount of latent heat, by complete fluke, to perfectly caramelize the aged cheddar into a crispy, greasy disc at the bottom of the cast iron pan.
I have tried to recreate that by frying cheese, and I have never been able to capture that moment of pure tastebud joy and bliss.
Ewww cheese.
Had your cholesterol checked at all lately?? ;p
Cheese is something that has grown on me in recent years
You mean smegma?
I would say ‘oi! Smeg head’ but you are unworthy of such wit. Go fuck yourself.
I WILL go fuck myself, but not because you said so. 😠
Please delete your comment
Only if you stop growing cheese on yourself.
Who needs the leftover quarter bag of shredded cheese anyway.
I do the same with anything that comes in a can. I’m not going to use a tenth of a tomato paste tomorrow. It goes in today.
Good recipes take that into account.
Or garlic.
Two cloves? Six it is.
I agree, but my gall stones tell me otherwise.
Be careful. Maybe im not a good “chef” (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
Are you using a hair dryer on your frozen pizza?
what is the point of putting melted cheese on cold pizza? this seems like an inefficient way to run a business
Low effort boomer post
Boomers have a monopoly on cheese? I never knew… I just never knew…
On this kind of cheesey ass low effort post
I added too much to a queso sauce once and then it hardened into a gooey block
But then you just have a block of cheese, which you can eat
Or even add to another, greater queso sauce.
You must be my friend that got high cholesterol in his thirties.
