I’ll toss my easiest one. I get chicken breasts from Costco, so we freeze six 1.5lb packs and bust em out when we can. I generally don’t do frozen but have in a pinch, but chicken breast in a crockpot with a jar of your favorite salsa and either taco seasoning or some alternative, sazon packets, or some other shit. Eight hours on low, shred around 630, plop it back in, stir it up, and you have chicken that goes great over rice. Can of black beans, don’t drain, just dump it all in a pot, heat over medium, add some adobo. Super easy, my kids eat it, can go in a taco, rice, we do it on nachos from time to time. And best of all, it ain’t bad for you.
I like dubstep too but I’m trying to figure out what word was supposed to be in “An important dubstep of that,” unless there’s some alternate meaning I’m unfamiliar with.
And to add to what you said here, check out the meal services that send you fresh ingredients to cook a meal. Find one that has a discount for getting started or whatnot. Don’t feel compelled to buy last the discount period or whatever, but it can be a nice way to familiarize yourself with cooking without worrying about compiling ingredients. I’m pretty happy with my kitchen prowess, and with our assortment of spices and whatnot, but there’s still times when I look up a recipe and it’s like, huh, I don’t have that one ingredient and it’s a big deal. The meal kits avoid that altogether.