For context, my wife is always criticizing how I don’t add enough salt to the dishes I cook. I also have no tats. She does.

But at least you can always add more salt lol

  • Umthisguy@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    17 days ago

    Add acid instead of salt. Like vinegar or lemon juice. Better flavor, healthier, and same effect. Too many people over salt it’s god awful.

    • Dragon Rider (drag)@lemmy.nz
      link
      fedilink
      English
      arrow-up
      0
      ·
      17 days ago

      Actually, acid contributes to tooth decay. The reason sugar causes tooth decay is that bacterial metabolise the sugar using anaerobic respiration, which produces acid. When you eat acid, you skip the middleman and go straight to cavities.

  • Imgonnatrythis@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    0
    ·
    17 days ago

    I feel like oversalting is a popular attempted cover up for mediocrity. I’m tired of waking up the next morning after a dinner out feeling like the mummy from Brendan Fraser’s “the mummy”

  • WoahWoah@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    17 days ago

    You need to add salt as you cook. Yes, you can add it afterwards, but you don’t get the same flavor layering, food texture, salt penetration, and for some foods, the necessary chemical reactions in your dishes. In some sense, I feel confident that your wife is right based purely on the fact that you think you can just add salt after it’s cooked and get the same thing.

    Source: have tattoos and cook food. 😁

    • NegativeInf@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      17 days ago

      I’m a white dude with no tattoos, but I have this argument all the time with my family. “You can add hot sauce and salt afterward for yourself!” That’s not how this works Susan. That’s not how any of this works. All of cooking is chemistry and physics! And get over it! If in cooking I’m using salt and guajillio peppers!

      Source: Gay and cook food.

      • TheTechnician27@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        17 days ago

        “Tattoos. Coke. And chronic stress. These were the ingredients chosen to create the perfect line cooks. But Head Chef Marco accidentally added an extra ingredient to the concoction: Chemical Gay.”

      • Fushuan [he/him]@lemm.ee
        link
        fedilink
        English
        arrow-up
        0
        ·
        17 days ago

        Eating too much salt is not healthy and throwing spicy peppers when the one that are going to eat don’t handle spicy is just being an asshole tbh.

        • drake@lemmy.sdf.org
          link
          fedilink
          English
          arrow-up
          0
          ·
          17 days ago

          Fuck being healthy at this point tbh, I just want to have a good time until I die, we’re all fucked anyways so what’s even the point, I get to suffer longer in old age from the climate wars? Great.

          • Fushuan [he/him]@lemm.ee
            link
            fedilink
            English
            arrow-up
            0
            ·
            17 days ago

            Cool? The context is cooking for other people, if they don’t think the same as you you are just being an asshole.

            • drake@lemmy.sdf.org
              link
              fedilink
              English
              arrow-up
              0
              ·
              17 days ago

              I’m sorry, I wasn’t really thinking about the context, I’m just in a bit of a dark mood at the moment. Thank you for your reply. Much love

          • BlackOrchid@lemmy.world
            link
            fedilink
            English
            arrow-up
            0
            ·
            17 days ago

            As someone with dietary gout I’d say be careful what you wish for. You can suffer for a long time, non-mortal, with loads of fucking useless pain.

            • WoahWoah@lemmy.world
              link
              fedilink
              English
              arrow-up
              0
              ·
              edit-2
              17 days ago

              Gout is largely genetic. You can eat like shit and have all the gout-y foods you want if you’re not genetically predisposed to it. Your point still stands though. I don’t have first-hand experience thankfully, but being fat and out of shape, diabetic, etc., etc., etc., does not look fun.

              No offense to you of course, but it just looks miserable from the outside.

        • NegativeInf@lemmy.world
          link
          fedilink
          English
          arrow-up
          0
          ·
          edit-2
          17 days ago

          It’s normal when I’m making fucking chili Susan! And there’s a difference between too much salt and adding the appropriate amount of salt.

          And research has shown that the most effective way to not have problems with too much sodium in the blood/high blood pressure is to drink more fucking water.

          And the person that complains to me about the salt levels in my food? A) didn’t pay for the fucking food and B) drinks 12 fucking diet Dr peppers a day because “they are healthier.” So fuck em!

    • Ephera@lemmy.ml
      link
      fedilink
      English
      arrow-up
      0
      ·
      17 days ago

      Yeah, it generally works fine for sauces, but you’re not going to get salt to permeate into your noodles from just throwing it on top afterwards, for example.

  • JayObey711@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    17 days ago

    Went to a new Asian place. Cheff had no idea what vegan means. Cheff is on the phone with his family while taking my order. Cheff starts singing in mandarin while cooking. Best Asian restaurant in the city.

    • shalafi@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      17 days ago

      I was gonna say, it’s like he’s not even on meth. Are these people even trying anymore?