• PugJesus@lemmy.worldOP
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      10 months ago

      If you have potatoes or onions in your diet, you’re probably safe.

      It’s hilariously easy to not get scurvy unless you’re on a 18th century ship, an arctic expedition, or trying to get it.

        • PugJesus@lemmy.worldOP
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          10 months ago

          Looks like I’m in the clear!

          Unironically probably yes, even if that was all your intake. The amount of Vitamin C you need to prevent scurvy is incredibly small. It really is a disease you can’t get unless you’re trying for it anymore. Like, fries and onion rings have like 2 mg of Vitamin C per serving, and you only need 10 mg a day to stave off scurvy.

    • AA5B@lemmy.world
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      10 months ago

      Legend has it that you can drink beer instead. A decent IPA should do it, or a bunch of decent IPAs and you won’t care

  • Anticorp@lemmy.world
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    10 months ago

    Broccoli and tomatoes are okay, but carrots are questionable, and zucchini is hella gay.

      • Fedizen@lemmy.world
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        10 months ago

        that just reminds me of a shitty intelligent design meme where all the foods look like the organ they say they’re good for.

        My new proposed man diet is bananas, cucumbers, mushrooms, and animal dicks. Manliest of diets.

        • Angry_Autist (he/him)@lemmy.world
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          10 months ago

          The Doctrine of Signs, haha good memories.

          Just as an aside: It has its roots in the ancient greek philosophers and was considered for centuries to be the pinnacle of rational thought. I mean, it wasn’t, but for literally more than a thousand years it has been a form of mental masturbation amongst the oldschool academic elite.

          Got a lot of shelf fungus prescribed as ear medication lol

    • finitebanjo@lemmy.world
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      10 months ago

      TBH it’s not impossible to derive necessary vitamins from raw herbivore livers, as many early humans assuredly did when crops were scarce.

      He’s just a pussy.

      • Eatspancakes84@lemmy.world
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        10 months ago

        You think early humans ate raw livers for vitamin C? Sounds unlikely. We are omnivores, and except for rare exceptions (I.e. on the Northpole) plant material is more abundant than animals.

        • finitebanjo@lemmy.world
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          10 months ago

          Yes, sufficient Vitamin C is in raw liver.

          Before the age of human agriculture we were endurance hunters. Don’t believe me? Go survive off of random unidentified plants for a while. (Don’t actually, you’ll be dead in a month tops).

      • Angry_Autist (he/him)@lemmy.world
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        10 months ago

        Livers were prized parts of the animal for hunts, we knew the value of organ meat before.

        Just now everyone is like ‘ick, organ meat’…

        That said, I don’t know if I trust modern livers, they are the toxin dump of the body and while I’d happily eat liver before the industrial revolution, I’m not sure its safe to eat now considering how we treat our farmlands.

        • finitebanjo@lemmy.world
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          10 months ago

          Yeah I’m not suggesting anybody get parasites to prove how manly they are, but clearly the guy didn’t even know the basics of nutrition.

          • Angry_Autist (he/him)@lemmy.world
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            10 months ago

            Most people don’t bother looking into it other than what they read on blogs or see on youtube. There’s a LOT of nutritional misinfo going around. Thats what happens when social media values reach and clout over accuracy and meaning.

  • BruceTwarzen@lemm.ee
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    10 months ago

    It is pretty funny that eating meat is still seen as a masculine thing. Pff what? Tofu? No i buy my meat like a real man in this other isle, next to the tofu.

      • Angry_Autist (he/him)@lemmy.world
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        10 months ago

        And for the longest time, mac and cheese was a luxury dish, and lobster was considered prisoner food.

        It’s kind of amusing to see the eating trends of the wealthy.

        At one point peanut butter and jelly sandwiches were rich food too, because they were able to afford the berries to make jam, or had land to grow them.

        Nowadays it is some of the cheapest lunch you can make.

        I think meat is going that route now, and in 15-20 years the only people who will be able to afford real meat will be the wealthy.

    • Angry_Autist (he/him)@lemmy.world
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      10 months ago

      That’s not super accurate, there were still public lands for hunting and chickens and goats were eaten regularly by non-nobles.

      That said, it wasn’t common to have meat at every meal.

      Also: feast days, and there were a fucktonne of them (more than the pitiful handful we get nowadays) and were almost always catered lavishly by their local lord as a show of wealth.

      I’m not saying life was ‘better’ then, just that we have a lot of misconceptions about historic periods, usually influenced by movies and other entertainment media.

  • x4740N@lemm.ee
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    10 months ago

    Bruh you’re supposed to have meat and vegetables as part of a balanced diet

    • PugJesus@lemmy.worldOP
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      10 months ago

      As a man without scurvy, I can personally attest that not all men have scurvy