• Horsey@lemmy.world
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    4 months ago

    Important to point out: native food culture was wiped out because of the forced migration of natives. The federal government subsidized natives with basic food ingredients that were not commodities to them. I can’t really imagine what they ate prior to being pushed out of their native lands without doing a serious deep dive into pre-19th century accounts of their food.

    • Chris@lemmy.world
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      4 months ago

      It is truly staggering the extent of the destruction we caused on the natives to this land.

      Wiki says 96% of them were killed. That’s something like 3.6 million humans were slaughtered.

      And most all of their land taken.

      It’s an injustice in this country that we don’t learn about it more and try to atone as best we can.

      • merc@sh.itjust.works
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        4 months ago

        It’s worth remembering that most of them were killed by disease, and that the diseases travelled faster than the colonists. Europe had had centuries of people living in filthy cities where all kinds of diseases were constantly breeding. The survivors carried those diseases but were immune to them. As soon as they met the native populations, the natives were exposed to countless deadly diseases that were completely new to them.

        Now, sure, the colonists went and tried to slaughter as many natives as they could, but often they’d get to a new native settlement and find it was mostly empty because everybody had already either died or fled. Who knows, the natives might have been able to put up a fight against the colonists if they hadn’t been so devastated by the diseases. I’d bet that the colonists just took all the natives dying as another sign that their conquest was blessed by their god.

        • Trainguyrom@reddthat.com
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          4 months ago

          The city of Cohokia was unrivaled in population on the continent until post-colonial Philadelphia about 800 years later, and by some estimates may have even rivaled contemporary London at its peak

          There’s other native American cities being found hidden in the jungles of South America too.

          The amount of history, stories and people that have been lost to the sands of time are incredible

          • merc@sh.itjust.works
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            4 months ago

            Keep in mind that at the time London wasn’t all that big a city.

            Cahokia is estimated at between 12k and 40k people. That’s a decent sized city for sure, but around the same time, Baghdad had a population over 1 million. Uruk in modern-day Iraq had 40k people at 3000 BC, and Ur hit 100k by 2000 BC. Rome and Alexandria hit 1 million 2000 years ago.

            I think Tenochtitlan was more impressive, not only because of the population (estimated at between 200k and 400k on the day Cortez arrived) but also because of how the city looked, basically a city built into the middle of a lake. I still love to look at Thomas Kole’s visualizations of the city

            By the way, if you haven’t read Cahokia Jazz, you should. It’s a fun crime story, set in a world where Cahokia didn’t fall, and where the independent native people are waging political battles to keep their freedom as Europeans claim the rest of the continent.

    • shalafi@lemmy.world
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      4 months ago

      I’m from Oklahoma and rarely saw a Native American. Saw an old guy in Chicago one time and we about shit.

    • captainlezbian@lemmy.world
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      4 months ago

      That’s true, but it’s also important to not overstate it. Anti indigenous groups love to claim that since we basically wiped them out it’s a fool’s errand to give the survivors their reasonable demands like traditional lands and respecting tribal sovereignty.

  • pelespirit@sh.itjust.worksM
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    4 months ago

    Seattle has one and it’s delicious. We also have/had another food truck. There are pow wows in the area that serve the best salmon. They exist.

    • kersploosh@sh.itjust.works
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      4 months ago

      Off the Rez for the win. I hear Spokane has a good place, too.

      I wish I had a chance to try ʔálʔal Cafe before it closed last year.

    • TexasDrunk@lemmy.world
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      4 months ago

      There’s a joint in a little New Mexico Town that has amazing frybread. I wish I could remember where. It was somewhere I stopped on a whim on the way through.

    • Rose Thorne(She/Her)@lemm.ee
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      4 months ago

      Was going to bring up pow wows. Great way to find Native foods, learn about culture and history, and for many, most of the proceeds go back into the tribes hosting the event.

    • ZombiFrancis@sh.itjust.works
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      4 months ago

      The Pacific Northwest is the rare exception where some of the remaining tribes are still on or adjacent to their ancestral homes.

      Best seviche I ever had was made out of geoduck and from a tailgate after doing a beach cleanup.

        • ZombiFrancis@sh.itjust.works
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          4 months ago

          I farmed them for a number of years and they are surprisingly versatile. For the most part they taste like your standard manila, its just got a lot of mass compared to most shellfish. Preparation is everything and overcooking gets you a rubbery mass which isn’t so great.

          I enjoyed slicing the siphon and deep frying them, but at that point it was less flavor than texture what with the beer batter and all, etc.

      • EldritchFeminity@lemmy.blahaj.zone
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        4 months ago

        Massachusetts has a little bit of that as well, though in my experience, it only really means that the tribe members have more relaxed rules around regulated hunting/fishing seasons. Being able to fish out of season and harvest in closed shellfish beds, that sort of thing.

  • givesomefucks@lemmy.world
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    4 months ago

    Then kidnapped the remaining children and put them in “schools” where they only thing even attempted was to erase indigenous culture…

  • count_dongulus@lemmy.world
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    4 months ago

    To be more accurate, smallpox killed somewhere between like 65-95% of the native american population after contact with Europeans. And, of course, many of their remaining descendants ended up concentrated into reservations.

    So, I imagine if you were going to find native american cuisine restaurants, they’d be rare but typically in and around reservations.

    • kersploosh@sh.itjust.works
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      4 months ago

      Guns, Germs, and Steel covers that in a brief but eye-opening way. When Hernando de Soto’s crew first explored the Mississippi river in 1541 they wrote about all the people they found, but did not mention bison. A century later another set of Spanish explorers revisited the Mississippi and didn’t record much at all about people, but commented on how prolific the bison were.

    • Mouselemming@sh.itjust.works
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      4 months ago

      Many reservations are far from the original habitat of the people living in them, (see Trail of Tears) so the food materials for their original cuisine can’t be found or grown

    • Boomer Humor Doomergod@lemmy.world
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      4 months ago

      The initial Spanish expeditions had herds of pigs with them, which transmitted a ton of diseases to the natives. A hundred years later when other Europeans came the cities were almost completely depopulated.

      • pimento64@sopuli.xyz
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        4 months ago

        People are weirdly against this idea, I think because they believe it diminishes the deliberate genocide that came later, which it doesn’t. The horrible truth is that disease spread through completely biologically defenseless populations starting in the late 15th century. By the time European countries were consolidating colonial power, the Native population had been obliterated by somewhere between 65–89%. Those aren’t extremes, that’s a range of completely plausible figures. The variance is so large because it’s hard to tell how many people used to live in a place when disease, unaided, killed every person in every settlement in unthinkably huge areas. To say entire tribes disappeared is an understatement, entire networks of multiple cultures were wiped out so thoroughly that their memory is lost forever. The Native American population in 1800 was a small fraction of the number of people who once lived.

          • kersploosh@sh.itjust.works
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            4 months ago

            Not sure about Lewis and Clark, but I have read that David Thompson did.

            George Vancouver recorded beaches strewn with old human bones. Around the same time he wrote journal entries along the lines of, “Wow, look at all this rich, uninhabited land that would be ideal for settlements!” I don’t recall Ol’ George ever putting two and two together.

        • inverted_deflector@startrek.website
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          4 months ago

          Even in the american mythos of the mayflower it mentions them surviving off established food caches and stores from abandoned settlements. People dont think much about that, but they werent left behind because the natives were so welcoming to the Pilgrims.

  • pixxelkick@lemmy.world
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    4 months ago

    Because you arent looking?

    We have a few here in my city… Maybe you just gotta actually go look around a bit more…?

    • ChonkyOwlbear@lemmy.world
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      4 months ago

      It’s not the same everywhere. Chicago has one of the biggest restaurant scenes in the country and there aren’t any Native American restaurants. There are a few Mexican restaurants that do one or two traditional dishes, but that’s it.

        • captainlezbian@lemmy.world
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          4 months ago

          You probably have more native folks than some regions. Columbus Ohio is a significant enough culinary city, but not only are there no reservations here in ohio, of the five states we border only Michigan has any. Illinois also doesn’t have any. Here’s a map and you can see the reason for the disparities clearly on it. Any Native American cuisine in this region would be a personal project of someone’s.

  • Acernum@lemmy.world
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    4 months ago

    There’s Owamni in Minnesota. The food uses pre-colonial ingredients. So no dairy, eggs, wheat, etc. They also source the ingredients from indigenous farms

      • grue@lemmy.world
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        4 months ago

        Chickens are an old-world animal, domesticated from the red junglefowl of Southeast Asia. IIRC there’s some possible evidence for chickens being taken to South America by the Polynesians, but they certainly didn’t become widespread in the Americas until the European colonizers showed up.

        Maybe Native Americans ate the eggs of other birds that they did have access to, such as turkeys? But even if they did, it’s chicken eggs that are the ones easily commercially available in the quantities a restaurant would need, so…

        • Acernum@lemmy.world
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          4 months ago

          Ah yeah I should have said poultry/ chicken eggs. I looked on the menu and there are some duck eggs

          • grue@lemmy.world
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            4 months ago

            But only once.

            I know, right? There are also a few bits of evidence for Polynesian contact in various places all up and down the coast, from Chile (Arucanian chickens) to California (Chumash canoes). But only a few.

            Reaching the continent, I get.

            Failing to reach the continent, I get.

            But reaching the continent, making barely any (but not zero!) impact, and then noping out again? That’s just weird!

      • jyhwkm@fedia.io
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        4 months ago

        The latter.

        Owamni has fantastic food; the James Beard award was well deserved.

  • ϻеƌųʂɑ@sh.itjust.works
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    4 months ago

    Four Corners area. Navajo fry bread, I still dream about it. Also the Smithsonian has a Native American museum with a great cafeteria, all things considered. It was under renovation last time I went. I hope it still good, if not better.

  • Maggoty@lemmy.world
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    4 months ago

    I’ve seen plenty of food trucks but it was in the South West. So your mileage may vary.

    • nocturne@sopuli.xyz
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      4 months ago

      There are a number of Dinè(Navajo) food carts and trucks, but mostly people selling food out of their trunks in parking lots, or on Facebook market place here in NM. And Mexican/New Mexican/TexMex/CA Mex are all different versions of Native American foods. Tamales are a native food.

      • Maggoty@lemmy.world
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        4 months ago

        Mmm Tamales.

        But yeah I’m not restricting my definition of restaurant to a building. That cuts off entire categories of awesome food.

        • nocturne@sopuli.xyz
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          4 months ago

          Sorry, was not trying to imply you were limiting to a restaurant. More I was trying to further illustrate your point.

          • Maggoty@lemmy.world
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            4 months ago

            Man we need better tone marks for text language. I wasn’t mad at you, just making conversation.

            • nocturne@sopuli.xyz
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              4 months ago

              As for tamales, they are one of my favorites. But since becoming a vegetarian they are much harder to find ones I can eat. Sometimes Costco has green chile Monterey Jack tamales. Which are okay, but nothing like the ones from the trunk of a barely running car outside the dollar store.

              I wonder how red chile jack fruit tamales would be.

                • nocturne@sopuli.xyz
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                  4 months ago

                  I left nm shortly after high school and eventually ended up living in Maryland. The majority of our Mexican places in Maryland were Salvadoran, which was fine but not New Mexican food and tamales were scarce. I made them once and solo they were so labor intensive. I floated the idea to the social club where we hung out and got a decent sized group to help make them. We ended up making tamales about once a quarter. They were some of the best I have ever had.

  • rc__buggy@sh.itjust.works
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    4 months ago

    lol, holy shit search that guy. He looks like he still wears short pants. Some rich douche with a real punchable face. … fucking Polo logo on a baseball cap.

  • ShinkanTrain@lemmy.ml
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    4 months ago

    All of Latin America: Y’alls cuisines aren’t heavily influenced by native peoples’s? Damn bro that sucks

  • WolfmanEightySix@piefed.social
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    4 months ago

    I fully accept I’m being a bit dense here, but what’s this guys point? There’s a good reason why there aren’t many Native American restaurants, and probably most of the world knows why…