• xenomor@lemmy.world
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    3 days ago

    It’s going to be fun when the trump administration kneecaps the FDA and deregulates the food industry. We will get far fewer warnings like this, and dear leader will tout that as evidence that the food supply is much safer.

    • skuzz@discuss.tchncs.de
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      3 days ago

      Already researching how to test locally for heavy metals like lead, other things like cyanide, PFAs, anything else I can think of. Won’t be able to trust our food anymore.

          • Subtracty@lemmy.world
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            3 days ago

            Gotcha.

            But, in the off chance that some dickhead defunds the FDA, what do we do?

            I already try to grow what I can…but I’m not some trad wife who makes lots of money on instagram showing off how everything I ingest comes from my own land. Don’t have that kind of money or time on my hands. Aside from cooking things to recommended temps and washing/refrigerating things as needed, is there more that can be done on a household level?

  • over_clox@lemmy.world
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    4 days ago

    One day it’s Listeria, the next it’s Salmonella, and the next it’s Bird Flu.

    At this rate, whether you’re a carnivore, omnivore, or herbivore, everyone is at risk of eating basically anything. But it’s okay, as the grocery prices rise, we gradually get used to eating less, so eventually we won’t need to eat anything anyways…

  • HowAbt2morrow@futurology.today
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    3 days ago

    I’ve been living overseas for decades and this shit never happens in other countries. Why is this a constant problem in the States?

    • Donkter@lemmy.world
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      3 days ago

      We have an FDA with less and less power and a culture of ruthless capitalism that thinks the baseline set by the government is still too high and needs to spend all effort cutting as many corners as possible to make the largest profit.

    • HootinNHollerin@lemmy.dbzer0.com
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      3 days ago

      First time I went to Germany in 2011 the whole duration there was a big E. Coli outbreak

      Also can bet you haven’t spent time in china…

    • raef@lemmy.world
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      3 days ago

      It was about a decade ago that Germany had a big problem. They blamed Spain. A bunch of Spanish produce sat in giant piles and rotted. The actual culprit was German spinach

  • Someonelol@lemmy.dbzer0.com
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    3 days ago

    A lot of this contamination is due to the runoff from farms finding their way into fields. Lowering demand for meat would help considerably. I’m already avoiding meat at least once a week to do my part.

  • skuzz@discuss.tchncs.de
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    3 days ago

    Glad to see they’re trying to raise the red flag before they’re kneecapped. Wish the rest of the government was doing similar.

  • dohpaz42@lemmy.world
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    3 days ago

    Big Foods are using contaminated fresh food to push people back to ultra processed food. /s

  • undefined@lemmy.hogru.ch
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    3 days ago

    Oh ffs, not even veganism will save me anymore? Thought I was doin’ good avoiding all the diseased dead animal crap.

    • jagged_circle@feddit.nl
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      3 days ago

      They’ve literally been dumping diseased animal’s shit on veggies for such a long time. Every now and then we get E-coli breakouts in veggies that should be safe from shit.

      Veganic agriculture is a thing, but very hard to find.

  • jagged_circle@feddit.nl
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    3 days ago

    Listeria monocytogenes is commonly found in soil, stream water, sewage, plants, and food.[5] Listeria in soil can contaminate vegetables, and animals can be carriers. It has been found in uncooked meats, uncooked vegetables, fruits including cantaloupe[30] and apples,[31] pasteurized or unpasteurized milk and milk products, and processed foods. Pasteurization and sufficient cooking kill Listeria

    https://en.wikipedia.org/wiki/Listeria