

I’ve tried to love cast iron and just couldn’t. Stainless is the way to go for my money. Just make sure it’s hot before you add oil/butter to it, that’s the key to not making things stick. If you do it right you don’t need much at all either. And you can scrub the shit out of it with steel wool too.















Amphetamines for life!
Signed, a guy with a gluttonous soul who’s sad he can’t live that addict life