Okay but unironically candy pizza is good

      • MelodiousFunk@slrpnk.net
        0·
        2 months ago

        The countable pixels and questionable color accuracy of the image mean that could definitely be a white grape. Which I would infinitely prefer over a whole green olive. I would eat the grape, even though it’s weird on pizza. I’d take that olive right off, or maybe eat around it.

        Gotta draw the line somewhere.

  • Capt. Wolf@lemmy.world
    0·
    2 months ago

    Those appear to be Canadian Smarties. As an American I wash my hands of this whole affair, good day sir.

  • marcos@lemmy.world
    0·
    2 months ago

    Well, I’m sure it’s not a Brazilian pizza because the chicken would be cut in small pieces here… And there is way too little tomato and olives.

  • korny@lemmy.worldEnglish
    0·
    2 months ago

    I can’t stand all they stuff they add on top of the chicken bones. Such a hard time picking it all up before I start crunching on some ribs.

  • j4k3@lemmy.worldEnglish
    0·
    2 months ago

    The unfried crust and/or lack of a cheese like petroleum derivative ring in the periphery is unamerican

  • kryptonianCodeMonkey@lemmy.world
    0·
    2 months ago

    You all nag about how Americans have no food culture of their own, that they just steal and adapt other countries’ foods. Then when you see true American creation and innovation, you reel back in fear and disgusting. Cowards!

    • don@lemm.ee
      0·
      2 months ago

      It’s the British we’re talking about. Anything other than fish and chips, mushy peas, or bubble and squeak is a bit too aggressive for their traditionally unrefined tastes. The poor sods basically had to be forcefully introduced to anything other than boring.

  • pjwestin@lemmy.world
    0·
    2 months ago

    I mean, yeah, but that’s so much better. Sure, our food sucks, but it sucks in such an elevated way that it’s almost an art form. British food seems like it was made by a guy desperately trying to put together a meal from ingredients he bought at a gas station. American cuisine seems like it was made by a chef who is losing his sanity to Lovecraftian horrors beyond our compression. The world looks at beans and toast and laughs at how pathetic it is.They look upon the Cool Ranch Doritos Locos Taco and weep, for they now know there is no God.

    • don@lemm.ee
      0·
      2 months ago

      OP’s pic is just the British way of saying “our national pastime is watching dry paint dry, and we’re most pleased to say that we’re rather proud of that fact!”

      • pjwestin@lemmy.world
        0·
        2 months ago

        To be fair, I think their actual national pastime is Cricket, which is significantly more boring.

    • FozzyOsbourne@lemm.ee
      0·
      2 months ago

      Err, yeah, the point of beans on toast is that it’s the simplest, most basic hot comfort food you can just throw together

    • twinnie@feddit.uk
      0·
      2 months ago

      People who laugh at beans on toast haven’t tried beans on toast. At least not with English baked beans.

      • pjwestin@lemmy.world
        0·
        2 months ago

        I’ve never had them, so I can’t comment on their taste, but aesthetically, it looks like a dish you’d be served in a Soviet prison.

      • Wrench@lemmy.world
        0·
        2 months ago

        Eh. I’ve had it, and it was fine. I’ve had the meat heavy full breakfast version too, and it was fine.

        Certainly nothing I miss after leaving, nor something to avoid while there.

        5/10, bland but sufficient.

      • Zexks@lemmy.world
        0·
        2 months ago

        There are several dozen YouTube videos of exactly this and it almost never goes over well. I’ve seen like two non British try been a and toast and go “that’s not as bad as I expected”. None of them praised it or would seek it out, it just didn’t immediately make them hurl.