I mean it probably tastes like eating out an unwashed diabetic gamer girl, but I’ve probably also had worse. I’ll give it a shot and report back in a couple of days.
That’s a very specific descriptive, tell me more.
Bro is already triggered.
Minge tastes vaguely of copper. Guinness also tastes quite metallic.
Gamers drink a lot of energy drinks
Diabetics secrete sugars in fluids that wouldn’t normally contain sugar.
Unwashed because beer is fermented, just like my true loves lady bits.
Laszlo?
Thank you for this deeply personal report, boss
Oh dear.
That is quite the description indeed.
Who are you who are so wise in the ways of science?
I’m a humble biologist by trade. It ain’t much, but it’s honest work.
I’m not confident the expressed carnal knowledge is common to normal biologists.
I’m a biologist and can confirm I get like, so much sex. I do sex so often I make bacteria jealous! Yeah, biologists definitely fuck. Yeah.
I said I was humble. I’m sure as shit not normal.
Minge tastes vaguely of copper.
Do you only eat out chicks that keep loose change in their front pocket?
I disagreed more with Guinness tasting metallic…
Everyone knows girls jeans don’t have functional pockets.
Not sure if this is a woosh or if you’re just rollin’ with it.
Michael Scott No Meme!
Is this legal?
I will make it legal.
I will make it legal!
I didn’t try it, but I can confidently answer your question anyway:
Ass.
I’ll pass on the Billie Irish.
fart sound
Just guessing, but looks like it tastes like GUINESS -> briefly ass -> MONSTER WRECKING MY BUZZ.
Heart attack juice
Irish gut bomb.
How is monster denser than Guiness…
Nitrogen gas
Pretty sure CO2 is more dense than nitorogen.
Nitrogen also doesn’t like to dissolve in water so as to why they add it make no sense to me
Source, I brew beer
Guinness is charged with nitrogen and CO2
I’m not sure about cans but I doubt it as I stated before, nitrogen basically can’t dissolve into water. I know guinness is typically forced through restrictor plate which uses beer gas (25% Nitrogen 75% CO2) for the extra pressure needed. That massive head is all the nitrogen leaving solution
Nitrogen dissolves poorly, but enough of it remains to cause the different density that allows a black and tan to float, or this abomination. You say you homebrew, but aren’t even willing to look up this information and argue with internet strangers about it.
Guinness isn’t that heavy for a stout. Monster will have a ton of sugar as well.
I notice the Monster says “super dry” at the top. I assume that’s NOT in reference to its sugar content.
The ones that are sugar free specify that in big letters, so yeha it’s probably the standard 9-12% sugar that most energy drinks are
That Nitro Monster uses nitrogen gas instead of carbon dioxide for the fizzies, and it’s rather dense.
Why they call it ‘super dry’, I don’t quite know, but if you ever tried one, it sorta makes sense.
In alcoholic drinks, it refers to a low sugar content. I figured even if this was not in America, it probably would still say “low sugar” or “sugar free” like it does here, but the other reply makes me think that isn’t that case, and this DOES refer to it having a low sugar content in other parts of the world.
Wait is dry actually related to sugar content? I mean it makes obvious sense now that you said it but I’m so used to using dry/sweet for wine based on the taste and never really made that connection that it was sweeter because it actually had more sugar, I guess I thought it was pixie dust making it sweeter.
Dry is used both for the sugar content and the mouth feel from tannins in wine, but yeah, it’s usually referring to the residual grape sugars left after fermentation. Dry = low sugar,
IFF (if and only if) I were drunk enough already, only had Guinness in the fridge (don’t like the stuff anyways), and also had monster on hand (yeah I drink it instead of burnt bean juice), I would try this.
If it ever happens I’ll try and remember to post my thoughts.
If your bean juice is burnt, you made it wrong. Turn off the hot plate as soon as it’s done brewing in traditional drip style. Primary cause of burnt coffee.
That’s a good tip, but I assume he meant he drinks juice of burned beans, rather than burned juice of beans. After all, coffee beans do need to be roasted (burned) before you use them!
This is a very good explanation. Yes, I dislike the taste of the juice of burned beans.
Although technically coffee beans might fall under the literal definition of “burnt”, most use it to mean overcooked, which coffee beans aren’t, they’re cooked just enough. Unless you’re Starbucks, then yes they’re burnt
I consider this to be a hate crime against my people.
I consider this a hate crime no matter the people.
This is definitely a hate crime against gamers.
Imagine what the Guinness people are thinking about this…
I am the Guinness people. ^^
That was indeed the joke.
Not enough Guinness I guess :)
I mean, it’s only 3:40 pm where I live now. But later? Sure!
Pfft, it’s 5 o’clock somewhere in the world
Liver failure.
This is what Brexit did to Ireland.
Where my hydro homies at in these times of need?
Water for life
Ukrainian water, da. будмо
It must taste like sadness
