Wait is dry actually related to sugar content? I mean it makes obvious sense now that you said it but I’m so used to using dry/sweet for wine based on the taste and never really made that connection that it was sweeter because it actually had more sugar, I guess I thought it was pixie dust making it sweeter.
Dry is used both for the sugar content and the mouth feel from tannins in wine, but yeah, it’s usually referring to the residual grape sugars left after fermentation. Dry = low sugar,
Wait is dry actually related to sugar content? I mean it makes obvious sense now that you said it but I’m so used to using dry/sweet for wine based on the taste and never really made that connection that it was sweeter because it actually had more sugar, I guess I thought it was pixie dust making it sweeter.
Dry is used both for the sugar content and the mouth feel from tannins in wine, but yeah, it’s usually referring to the residual grape sugars left after fermentation. Dry = low sugar,