They never notice … or they’re too polite to complain about how their free burger is cooked?
Or op makes a pretty good burger
Smash burgers are all the same. Crisp edges and juicy center. The only thing I’m asking is what cheese.
Not how much cheese? what if I want mine drowned in blue cheese?
Me asking what cheese everyone wants before slapping kraft singles on all of them
Which is the correct answer. Maybe not Kraft but certainly American cheese.
‘american cheese’ is fine. it’s what most fast food joints and many restaurants use.
it’s the individually-wrapped ‘singles’ that is the abomination.
they are two distinctly different products.
I default to smoked Gouda.
Free food is good food.
…that sentence has way too many o’s.
Free fod is god fod
Fod is god Free fod
Froo food os good food
Oooo oooo oo oooo oooo!
They should all be 165° for food safety’s sake when it comes to ground beef. You can play around with a steak’s temperature becuause any bacteria are on the surface and not ground into the meat, though that’s becoming less true with tenderizers being used on steaks.
YMMV, of course.
Who doesn’t like steak tartare on a bun?
Because by the time they are done everyone is three beers in and hungry AF.
I mean, a burger should be well cooked anyway; it’s minced meat so it has bacteria in it that must be killed unlike normal meat cuts where killing the bacteria on the external layer is good enough
Lol, I never ask. Do one thing and do it well.
