Someone tell me what doesn’t taste good with ranch. Go on. I’ll wait.
Assuming it’s gross with chocolate cake but I haven’t tried. Might be alright with carrot cake though I guess
There are plenty of things I haven’t tried… peanut butter?
Not that things don’t taste good with ranch, some things just taste better with something else.
How has no one mentioned the ring yet? What’s that placement on the finger? It looks like half of it is right on the joint and it looks like 3d printed plastic. It’s a wedding ring but no material that lasts looks like that.
That’s a safety ring. They’re silicone rings you were around machinery. You can still wear a representative wedding band but it won’t degloved you if you catch it on a blade or if it snags during a fall. Climbers wear them too.
My fiance is a chef and she wears these.
Not uncommon for people in mechanical fields to use rubber wedding bands in place of a conventional, they ahve a breakaway cut so if they get caught in a machine they just tear open…
The blue is an interesting choice though.
Don’t yuck other peoples yum. As long as it’s legal.
idgaf if other people’s yum is illegal
Is this Epstein’s account?
Greetings from Tel Aviv!
If the yum hurts them and them alone, then the yum is yum regardless of legal status.
If the yum hurts anyone but the yummer, then the yum is actually yuck, regardless.
What Nazis were doing was legal at the time.
Dear God Godwin wasn’t fucking kidding.
Also, point of fucking order here, the Nazis absolutely committed crimes to come in to power and orchestrated an illegal power grab.
I think they were being facetious
They did illegal things in order to get the power to legalize those previously illegal things though.
No it wasn’t.
And I will bravely yuck the Nazis’ yum.
I’d wear that on a t-shirt
So brave.
Truly one of the people of all time
We can make light jokes about unusual food combinations. Pretty weird how defensive people are of this obvious food crime.
Ain’t nothing wrong with fusion cuisine.
This is also a grocery store Philly Roll. We’re already past simple fusion and into some Red Giant Helium-to-Oxygen shit. If my man wants some ranch, then so be it. He’s not denying himself an unsullied cross-cultural experience.
Isn’t that more of a California Roll? Around here, a philly roll is salmon, cream cheese and cucumber, no sauce.
Around here (Texas), it’s the cream cheese and smoked salmon that make a place call it a Philly Roll, and the avocado vs cucumber varies by restaurant. Avocado is pretty popular though, because anything that evokes Tex-Mex will find an audience.
I think I see salmon, cream cheese, and guac, so neither?
Oh you’re right. If the avacado hadn’t darkened, I would think that was good.
Standard Philly roll is raw salmon, cream cheese, and avocado, but some places do it differently while maintaining the name. The only hard requirements are salmon (some places even use smoked salmon and call it a Philly roll, which I disagree with, but whatever) and cream cheese.
Last time I got a Philadelphia roll, it was smoked salmon and boy was I disappointed. The smokey flavor overpowered everything. Defeats the entire purpose of sushi imo
I’m not disagreeing with you, cuz I don’t know, but wikipedia says:
A Philadelphia roll is a makizushi (also classified as a kawarizushi)[1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki).[2] It is sometimes made with imitation crab instead of salmon, but can be found to include other ingredients, such as other types of fish,[3] cucumber,[4] scallions,[5] and sesame seed. Like many Western-inspired sushi rolls, its design and name are modified to target an American market, which includes putting the rice on the outside, and the nori in the inside (inside-out sushi) to appeal to western aesthetics.[6][7]
Sounds like my Chipotle burrito is a Philadelphia roll
I wonder why the inside out roll is supposed to appeal more to westerners. As a westerner, I don’t mind the nori on the outside.
I didn’t think I would care, but now that I’ve had both many times I absolutely prefer the rice on the outside.
I caught that too. I think it’s the dark color on the outside? They sell onigiri in a lot of our grocery stores and I’ve only seen them covered with opaque wrappings. That’s why I think it’s correct, but I’m not sure. It could also seem less chewy when it’s on the outside because there’s more to stretch? Just guessing.
Having only thought about it just now, I do prefer the flavor and texture of biting into rice first as opposed to seaweed first.
Wow. Time for me to make an edit because that is some bullshit.
It is sometimes made with imitation crab instead of salmon
I can’t even imagine where this came from because I have never encountered this and I have been eating sushi all over the world. It is never made with imitation crab.
My favorite fushions:
Sushi Burritos
California Burritos
Kimchi Mac N Cheese
Chicken tikka masala pizza
Kimchi Mac N Cheese
Do it. It’s incredible.
Kimchi grilled cheese is a very tasty and very easy lunch!
Kimchi and blue cheese quesadillas are fantastic.
Yo…
Now that’s a stanky quesadilla
Kimchi Mac N Cheese
Mac & kim-cheese.
Curry pizzas sound like a bad idea till you realize a lot of curries are just pizza ingredients that you put on bread.
it’s curry and naan with fewer steps.
And controversial opinion: I prefer mozzarella to paneer for curry
Baltimore has palak paneer pizza with mozzarella AND paneer.
That doesn’t surprise me, Baltimore is awesome
It’s also not as big a leap as one might think. There are all kinds of chaat that are basically small rounds of bread that are just wrecked with toppings. They may as well be pizza with 100% Indian street food ingredients.
I’ve seen photos of sushi burritos on menus, but I’m always confused as to how you’re supposed to eat it? Do you pick it up and bite into it like a burrito? And it doesn’t immediately fall apart?
Sushi burritos are basically a giant sushi roll you eat like a hand roll or sushi rolls.
If the burrito is say two pieces only, pick it up, pour your preferred sauce on top and bite.
If the burrito is more than two pieces, it’s now a giant sushi roll you can eat with chopsticks or a fork.
Try one! They’re delicious.
I’m just trying to imagine biting into a giant sushi roll and tearing, without it breaking and falling apart… Have you ever tried eating a regular sushi roll in more than one bite? That shit does not tear cleanly.
Kebab pizza is also good.
I think the biggest thing aboot poutine isnt that poutine is amazing. It’s that it unlocked some amazing fusions.
Butter chicken poutine.
Chicken shawarma poutine.
Vindaloo poutine.It’s all good.
If it’s saucy and tastes good with cheese, poutine it. It will be amazing.
And you can even say that poutine is a fusion food. Potatoes are a new world food and cheese is an old world food.
Plus don’t fuck with my poutine, you are dangerously close to pineapple.
Chicken Tikka Masala burrito! Holds the sauce so good!
Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).
The California Gold Rush was literally right after the territory was ceded from Mexico, so even if burittos had come from then they might as well have been still effectively Mexican anyway.
Yeah, I definitely used Californian instead of American there with that in mind. I wouldn’t want to give credit to the white man for burritos.
Chicken Tikka Masala burrito! Holds the sauce so good!
Definitely going to try that with some sour cream and salsa
Also, California burritos are fusion? Burrito is a Californian invention, and French fries are pretty American (sorry Belgium).
Burritos are Mexican, Fries are American, thus the fusion into a California Burrito containing a protein + fries + guacamole and salsa.
Souce: Southern California Native.
Side note, I miss Dunkirk and Antwerp lol… That’s where I got introduced to Carbonade flamande. Now I make it at home using Chimey ale, throw some cilantro/coriander in there with belgian fries and parmesan on top… So good.
As a fellow Southern California native, I’m now extra intrigued that you consider California Burrito to be fusion. I’ve lived in San Diego for over 40 years and have always considered it local cuisine, the fusion aspect never crossed my mind.
If you’re still around, this is the place that made the chicken tikka masala burrito:
Kimchi Mac N Cheese
For those reading and thinking “what the actual fuck”, don’t knock it until you’ve tried it. This is in steady rotation at my place. You’d think American cheese is a bad fit for asian food, but budae jjigae has been a staple comfort dish in Korea since the war and proudly boasts this flavor combo.
Anyway, this dish is incredible. The kimchi funk is mellowed by the other ingredients and contributes acid, spice, and seasoning to the overall dish for practically zero effort.
Top and finish as you like. Here, we like to take it deeper into East Asia by adding chopped green onions, fried shallots, peanuts, and chili crisp.
I will never knock anything with kimchi in it. That shit is so goddamn good
Edit: holy shit I just clicked that link lol… Looks like the kind of dish that I would make at 4am, stoned, in college. Just throw everything I’ve got in a bowl and mix it up.
And that is not a criticism haha. Looks insane
You make boxed mac and add a spoonful of kimchi after?
Yes, but more like “kimchi to taste”. For the typical Kraft box, I’d say more like half a cup of kimchi, but please do sneak up on what you think is a good amount if its your first time. For reference, a lot of Korean dishes serve at least a quarter-cup per serving.
Are they saying that getting eel and putting bbq on it is wrong ?
because i don’t see how it adds up different.
Eel sushi already has a Japanese BBQ sauce on it.
Yeah but apple wood smoked eel with Carolina sauce on it, also fuckin amazing
Grilled unagi is amazing.
I’ve never considered this, but now I sort of want to try it.
A big ol dab of tartar sauce on that fishiness.
Yeah the moment I read it, it was less “ewww” and more “huh, I wonder…”
I mean, it’s ranch.
If you’re gonna be weird about it and go away from soy sauce, use blue cheese.
What about Kewpie mayo mixed with organic buttermilk?
Maybe add some sour cream and this legitimately how I make my ranch and blue cheese dressings. So fucking good.
Another good version that I learned from a sushi place is cream with a touch of wasabi and salt. So good.
I’m l getting sushi later, I’ll have to try that when I get home (assuming leftovers).
They had it for the salad, but I couldn’t let it go to waste and it really is delicious.
I put it on a poke bowl, was delicious!
I had to look up the right ratios online… apparently you can also use sour cream 🤔
I’m glad it was delicious, a poke bowl is a great idea. Sour cream seems wrong, but I’ve been surprised by that stuff before.
That roll has cream cheese inside. It’s already considered a capital offense in Japan.
Japan’s most popular fairly-priced national sushi chain is doing things much more wild than ranch on a rotating monthly basis. Every time I’m in Japan for work I stop in to Sushiro just to see what they’re doing this month that would make American weebs angry.
That’s my thought. There’s nothing more offensive about ranch than using cream cheese.
I used to live in Japan, and from what I could see, Japanese people aren’t fundamentally opposed to the concept of sushi with weird ingredients. They simply just don’t think it’s normal sushi.
Right? I’m Canadian. Poutine is a culture here, especially Quebec (Where I lived for a short time). Poutine is straight fries, fresh cheese curds, and gravy. That’s it.
You can totally add whatever you want to it. Plenty of restaurants exist to make pulled pork or extra loaded poutine. Want to add green onions? Ceaser dressing? Tater tots? Have at er, bud. Just don’t call it a traditional poutine.
I make sushi at home. I used to work in a sushi shop full time. We had all the traditional rolls for people but also some off the cuff ones like with cream cheese and such.
It’s like people watched Jiro: Dreams of Sushi and assumed that all sushi in Japan is like that
If the Japanese stop putting salmon out I’ll believe their silly rules.
Removed by mod
“sushi”
It’s called fusion, okay?!
As if what we did to them with fission wasn’t destructive enough.
Q: How do you get a blow job in Texas? A: Dip it in ranch
That tuna looks rough…
It’s been a rough week
*salmon
That’s what ranch is for.
It could be worse. He could have battered and deep-fried the sushi before dipping it in Ranch.
You joke, but there are indeed tempura fried rolls and they are in fact delicious. I personally think then having ranch dip is quite a step too far.
A tempura fried shrimp roll with a good ranch would go so hard
I had exactly this. Deep fried sushi. At a place in Ukraine. It was soooo good.
You… um, well… okay that actually sounds pretty good and I’d totally try it
YOU try living in the shithole Midwest and see how long you go without looking at a candy bar and wishing it was covered in batter and fried.
Well, they say two wrongs don’t make a right, but you might be onto something here.
I’ve had ‘sushi’ where the meat was, cooked, chicken and the roll was tempura battered and fried.
It was good, as fried foods tend to be
I have also had it and it was delicious. I consider it a stepping stone to getting hesitant Americans to give sushi a try.
California/Volcano roll is my goto.
I tried eel first (wasn’t told what it was until I confirmed it was good😂)
You should try it with ketchup.
French dressing with ranch, or Franch.
I think better off dead doesn’t get nearly enough recognition. Peak 80s. Animation, booger, insane americana interpretations of what exchange students should experience, it’s so fucking good.
edit: it even had a post credits scene.
You knew that space shuttle was going to work when he had those trashy women in his room.
yeah lane’s brother was a lil pimp
“That’s them, officer, right over there”
No officer would arrest me once they’ve tasted the greatness that is sushi with melted cheese and ketchup.
I mean… Maybe we shouldn’t jump to conclusions here? I’d give it a go lol
Also, it looks like Philadelphia roll, so might actually go well together.
