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Cake day: January 14th, 2026

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  • I’m a professional milk grader for the dairy industry. It’s my job to judge the milk safe for transport to facilities for processing. It’s my job to literally go onto dairy farms, test and grade the milk, and pick it up.

    We drink raw milk in our house because of it. The dairy farms all drink their own. I do so because I know it’s safe for consumption at the farm. I would never recommend anyone just drink or consume raw milk. I would never in my life buy it from a store. I drink it because I know it’s safe, and it’s my job to make sure it’s safe.

    Once again though, do not recommend drinking raw milk.

    Edit: For the record I’m also Canadian. Our standards for dairy farms and milk testing are astronomical compared to the USA. There’s a reason Canada bans US milk in stores.