• DrDickHandler@lemmy.world
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      7 days ago

      What’s even worse is people who don’t understand that we are a hunter-gatherers. Our ancestor’s first meal came much later in the day and we have evolved as such. Not eating a lot for breakfast is extremely comon and burned in our DNA. Don’t know where you are going with this.

    • WIZARD POPE💫@lemmy.world
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      9 days ago

      I literally feel sick if I eat breakfast. Only after a couple hours do I get hungry. I only really eat breakfast if I know I am going to be physically active and will need the energy like if I went cycling or hiking.

    • erytau@programming.dev
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      9 days ago

      I don’t. I feel it takes a few hours (4-5) for my body to wake up enough to feel hunger, and if I force myself to eat breakfast I feel queasy. So I just eat black coffee and move on.

      • Natanox@discuss.tchncs.de
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        9 days ago

        This. I really only eat a small breakfast because I have to for meds, but if it weren’t for that I’d totally be fine with one big meal a day (turns out to be dinner most of the time) and perhaps one apple or sth. late at night.

        This forced 3-meal system is so weird and inconvenient.

        • 200ok@lemmy.world
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          8 days ago

          It all revolves around work… eat before work, at your please-take-the-smallest-amount-of-time-mandated-so-we-don’t-get-sued mid-day or mid-shift break, and after work.

          • Natanox@discuss.tchncs.de
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            7 days ago

            That’s just because we made it like that though for some weird cultural reason (as well as propaganda), there’s zero reason why an office worker or train conductor couldn’t eat multiple small amounts of fruits and veggies over the day, or just none at all until home. Even the idea of the “importance of breakfast” literally came from Kelloggs trying to convince everyone to eat cereal in the morning 60(?) years ago to build themselves somewhat of a ‘cultural anchor’. I mean, we could’ve also gone the way to chop each workday in 2-hour chunks and eat a bite between all of them. Good thing nobody told Nestle they could’ve made people buy more food that way.

      • lemmyng@lemmy.ca
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        9 days ago

        So I just eat black coffee and move on.

        Great, now I have this mental image of you waking up late, going “NO TIME TO WAIT FOR THE KETTLE!” and just eating spoonfuls of instant coffee straight from the jar before running out of the house.

      • neon_nova@lemmy.dbzer0.com
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        9 days ago

        Same, a large breakfast makes me feel queasy too. I never met another person like this. I usually don’t eat until noon.

        But, 10AM and later, I’m not queasy.

    • capybara@lemm.ee
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      9 days ago

      Used to abstain from eating breakfast sometimes when I was younger. Now I’ll likely feel nauseous if I do.

    • 9point6@lemmy.world
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      9 days ago

      There’s no rhyme or reason to it, but some mornings a black coffee is all I seem to want/need which is kinda negative calories

      Other mornings I’ll polish the plate of a large full English and will perish if I don’t

  • amotio@lemmy.world
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    9 days ago

    I work from home, IT, 8-10 hours sitting, programming. If I ate five meals a day I’d weight a ton in few months.

    Fasting helps me keeping the callory intake down. First meal at 3-6pm then some snack in the evening, keeping sugar intake low. If I eat in the morning I feel bloated and sluggish + at around 2pm I feel tired.

    Not eating keeps me fresh.

    • gerryflap@feddit.nl
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      9 days ago

      5 meals is also excessive. I have the same schedule and I eat the normal 3 meals a day: breakfast, lunch, dinner. I can’t really miss any because then my tummy becomes very distracting. I really don’t understand how you can go till 3pm without feeling any adverse effects. If I skip breakfast I’ll be useless and dizzy till lunch.

      I just don’t eat more than I need each meal.

    • capybara@lemm.ee
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      9 days ago

      Depends on what is meant by a meal. You could simply eat smaller meals to get less calory intake.

  • CarbonatedPastaSauce@lemmy.world
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    9 days ago

    I don’t get hungry often, at least not the way I think normal people do. I usually go from ‘fine’ to ‘more than mildly queasy’ in a couple minutes, then I have to rush to find something to throw in my stomach. It’s like flipping a light switch. This usually only happens when I have some project I’m focusing on.

    • Binette@lemmy.ml
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      9 days ago

      don’t want to armchair diagnose, but i had the exact same thing and prozac gave me the ability to feel hungry again. I used to feel exactly how you would.

  • DUMBASS@leminal.space
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    9 days ago

    Most of us are fuel by hatred towards something/someone.

    You’d be amazed at how filling spite can be.

  • 17jGuFCOn89iY@lemmy.world
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    9 days ago

    I used to think I was the same way but started omad to lose weight and you do get used to it. As long as there’s enough protein and fiber and the meal is big enough then I’m completely fine for 24 hours at a time.

  • MNByChoice@midwest.social
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    9 days ago

    If this resonates with you, please check for sugar related health issues. (I am not saying you have them, but it is time to check.)

  • djsoren19@lemmy.blahaj.zone
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    8 days ago

    The trick is to have an undiagnosed illness that constantly upsets your stomach and threatens to regurgitate any food you eat. Once I realized it hurts less to not eat at all, I started regularly skipping on meals. What’s really annoying is that I still have a pudgy tummy, even though I’m stuck on a diet some people would dream of being able to commit to.

    • Dasus@lemmy.world
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      7 days ago

      “pudgy” as in bloated? I never even knew what “bloating” was before I actually got properly rid of it.

      I too skipped meals and still do (because it kinds stayed as a habit) but i don’t need to anymore. I went on an exclusion diet to see if it was some undiagnosed food allergy. Rice/potatos and fish/meats basically, with some basic veggies. Even at one point I avoided all allium plants, meaning all onions, leeks, garlic, etc. It’s kinda basic, but if it works, then you can start adding things back and see what you react to.

      I still haven’t got a diagnosis, but I’ve lost the bloating and stomach pain and about like 20% of bodyweight even though I was never even overweight. I’m still kinda wondering what it exactly is which triggers that sort of horrible inflammation in me, but I can very clearly feel a difference. Like night and day. I couldn’t even enjoy red wines before, stomach just didn’t fucking handle them. I even had heart palpitations most days. Them and burping and eveything; gone (I’m not on a not too restrictive but gluten and casein free diet, meaning no gluten and no dairy.)