• UnderpantsWeevil@lemmy.world
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    6 days ago

    Changing $12 for what is functionally agricultural waste product is so fucking funny.

    Ground beef is what’s left on the cow after all the choice bits have been carved off. The bun is so thick with preservatives most organisms literally can’t eat it. The sauces are just colored corn syrup. The produce is bottom of the barrel.

    This isn’t food, it’s industrial runoff. You’d eat better picking through the trash of a real grocery store.

  • Maggoty@lemmy.world
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    6 days ago

    Americans shop for calories per dollar.

    Please don’t look at why they do that, we’re the best country ever!

  • Trantarius@lemmy.dbzer0.com
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    7 days ago

    Big food is kind of a marketing thing in America. Restaurants want to give their customers more " bang for their buck" (or at least appear to), but they don’t want to lower prices. Instead, they increase portions. This has lead to a size arms race where every restaurant wants to claim they have the biggest food in town. This is especially the case for burger joints. It doesn’t matter to the restaurant if customers eat all their food, since they pay for all of it either way. I’m guessing Americans are more culturally susceptible to this marketing tactic, since bigger-is-better is common here, and hence things have been taken further than in other countries.

    This seems to be another case of someone throwing reason out the door for the sake of insulting Americans. There is no way you would be getting “shit eating grins” for ordering a kids meal. And if your large burgers are smaller than a kids meal, you either have very little size variation, or the small would be like a single bite.

    • MoonMelon@lemmy.ml
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      6 days ago

      Yeah, that worker is one of two in the entire restaurant. She has to take your order plus the five behind you, the drive-thru orders, make fries, bag it all up, take your monkey, clean tables, make coffee, refill the ketchup/soda/milkshake/yogurt contraptions with their various bags of sugary goo, restock counters/tables with all the varied plastic and paper geegaws, take out the trash, stock the walk-in, clean the bathrooms somebody sprayed with liquid shit, then count out and get to her other job by 3pm so she can then do it all again tomorrow. She doesn’t give a fuck what anyone orders, it’s just a blur of colors and lower back pain.

      If she makes a face it’s probably the best she can do to fake a smile because you might be a secret shopper who is going to ding her points for not saying, “Welcome to McDonald’s Home of the McFlurry™ now with DoubleStuff™ Oreo™, what can I get started for you today because It Just Tastes Better!!℠” with the proper amount of obsequiousness.

      There’s plenty of reasons to hate the hellscape, no reason for anon to invent some.

  • thermal_shock@lemmy.world
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    8 days ago

    the “tiny” burgers like the $5 biggie bag at Wendy’s is the perfect amount of food. jr bacon cheeseburger, small fries, 4 piece nugget, drink.

    THATS normal portion, even if it’s not healthy, not a 1/2 lb double cheeseburger 6 inches in diameter, 3 inches thick and a 32oz bucket of cola.

      • klemptor@startrek.website
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        8 days ago

        I was curious so i just checked. Assuming the drink is water and there’s no dipping sauce or sauces added to the burger, it comes to 760 calories (macros are 44g fat, 63g carbs, 31g protein). That’s definitely more than half of my daily calories, but I’m a middle-aged 5’0" lady. Still, that’s a huge amount of fat, and surprisingly little protein!

        • Rookwood@lemmy.dbzer0.com
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          6 days ago

          Yes, the fat macro is way out of balance there at over half the caloric intake. It explains why Americans are known for being sedentary. That much of your calories coming from fat has got to make you lethargic. And then the carbs are all refined and high glycemic index, so you are mixing that with insulin spikes and crashes. Not enough protein so their muscles are underfed and fatigued. It all makes sense.

    • Comment105@lemm.ee
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      8 days ago

      They call the tiny one a “biggie bag”?

      They really don’t want to let on that small burgers are available, do they?

      • ricecake@sh.itjust.works
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        7 days ago

        It’s because fastfood places need to compete on either value or quality. They can also try to do both by primarily aiming to convey quality and having a special menu or set of offerings that promise the same quality but at a better price.

        Wendy’s mostly brands themselves as quality focused as compared to other fast food places. So their “good deal” offering has to promise to offer the same quality at a lower price, which means smaller. So they call it big to camouflage that it’s actually smaller.

    • qarbone@lemmy.world
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      7 days ago

      Where the hell are yall getting burgers at? Every fastfood place near me serves anemic, poorly prepared burgers that are not worth the cost for taste and only rarely worth the time investment when it’s near midnight and I need to absorb the alcohol in my stomach

  • Paradachshund@lemmy.today
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    7 days ago

    It’s interesting reading responses on this because I’m gathering a lot of Europeans/non-americans think that burgers are always fast food?

    When an american thinks of a good burger I think most of us are picturing our favorite bar and grill’s burger, not a chain fast food one.

    Are burgers pretty much only at fast food chains in other countries?

    • nyctre@lemmy.world
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      7 days ago

      Nope. Tons of places make them. I have no clue what these people are on about. Just fake outrage, I guess.

        • Jamablaya@lemmy.today
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          7 days ago

          There’s a place I know in Saskatchewan, that makes 3/4 lb burger patties out of good quality chuck, serves them with two pieces of bacon, couple onion onion rings, on two pieces of inch thick garlic texas toast he fries on the griddle in mayonnaise and bacon fat, fancy mustard and some spicy sauce he makes himself. You’ll never have anything like it, I’m pretty sure he’s smoking the hamburger before grinding it. Embarrassing five guys easy for price and quality, and it’s just some guy owns a dive bar with no staff but him.

        • nyctre@lemmy.world
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          7 days ago

          I’m always interested in polls and stats. But I’m fairly confident that this one would be boring. Just your run of the mill buns, patty and whatever fillings are most popular. Usually a mix of lettuce, tomato, pickles, onions, cheese (altho some might see cheese as a cheeseburger thing and think that’s not a burger)

  • jaschen@lemm.ee
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    8 days ago

    Some places won’t let you order a kids meal unless you have a kid with you.

  • quixotic120@lemmy.world
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    8 days ago

    American burgers are the king of all burgers, bottom line

    That said 2 things I absolutely agree with:

    A burger should be small enough to easily bite. It’s okay if you have to smoosh it down a bit with your hands to do so, but if I have squash it to shit or take it apart or cut it or eat it weird you’ve fucked up such a basic thing

    If you already have ketchup, mustard, mayo, bbq, etc then why do I need “burger sauce”? Your burger sauce is probably just some variation on mayo and ketchup anyway. Thanks for making my burger a sloppy piece of shit akin to eating ribs

    • Mr. Satan@monyet.cc
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      8 days ago

      Ok, serious question, is American fast food different from European? I’ve been to our local McDonalds and the like and the food is fucking atrocious. Tasteless non-identifiable meat patty with some mayo, ketchup, “cheese” and a sorry excuse for a vegetable. I mean it’s just bad. Is American chain food better or are you just delusional?

      • nesc@lemmy.cafe
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        8 days ago

        When I visited US their mcdonalds burgers tasted ± the same as local (eastern europe), that is exactly as you described. What was different is million different options that they asked me and were somewhat aggressive with me being slow. 🫠 Drinks were enormous in size and super cold, air conditionioners set to something like 16 while its 30+ outside everywhere. 😄

  • ᕙ(⇀‸↼‶)ᕗ@lemm.ee
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    8 days ago

    dont stop them. it was a mistake to take care during the pandemic. let them eat a ton of fat a day, zip some raw milk with mountain dew - because that is how you solve a problem. you do not stop it.

    look at world aid. tried to stop world hunger…and more people than ever die from hunger.

    we proling a problem by trying to solve the impossible. there is no argument to convince imbeciles.

    • Comment105@lemm.ee
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      8 days ago

      For an American, sure.

      But basic cheeseburgers here are around the size of what you call sliders.