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A short video still featuring a woman with blonde hair and a text overlay that reads “Things I prefer in the US as a German” with American and German flag emojis, and further states “I don’t know why we don’t have bagels in Germany.”
Above this, the social media post caption reads “I can think of a reason!” The post is from “Vikram Bath @vikrambath.bsky.social.”
Maybe bagels are better than American rolls, but that is not exactly aiming high. Have you ever tried German rolls? Because after that, you won’t touch bagels anymore, unless you go back to the US. And yes, I’ve had them all, and I don’t understand how you can stand those squishy, HFCS-loaded things.
The order of superiority goes like this:
American bagels > German rolls > German bagels > American rolls
The America bagel is definitely at the wrong end. It is better than American rolls, but that’s it.
You’re either responding to the wrong comment. Can’t read. Or you think straw man arguments are valid.
I never said either was better, just that’s it’s foolish to confuse or compare the two.
it’s not, though - in europe, the term “roll” encompasses much more baked goods than it does in the US I assume, because to me bagels are a kind of roll, hope that makes sense. I guess it’s kind of like how biscuits are different to americans also.
Another European here. Might be because I’m into baking but I don’t think a bagel should be classified as a roll. Bagels are boiled in water prior to baking which gives them a rather unique texture compared to rolls.
Sadly most commercially available “bagels” are not actually produced in this way.
the main thing that gives bagels their texture is the highly developed gluten - the water is just to prevent the crust from becoming crispy basically