alt-text

A short video still featuring a woman with blonde hair and a text overlay that reads “Things I prefer in the US as a German” with American and German flag emojis, and further states “I don’t know why we don’t have bagels in Germany.”

Above this, the social media post caption reads “I can think of a reason!” The post is from “Vikram Bath @vikrambath.bsky.social.”

  • bc93@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    5 months ago

    it’s not, though - in europe, the term “roll” encompasses much more baked goods than it does in the US I assume, because to me bagels are a kind of roll, hope that makes sense. I guess it’s kind of like how biscuits are different to americans also.

    • sushibowl@feddit.nl
      link
      fedilink
      English
      arrow-up
      0
      ·
      5 months ago

      Another European here. Might be because I’m into baking but I don’t think a bagel should be classified as a roll. Bagels are boiled in water prior to baking which gives them a rather unique texture compared to rolls.

      Sadly most commercially available “bagels” are not actually produced in this way.

      • bc93@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        5 months ago

        the main thing that gives bagels their texture is the highly developed gluten - the water is just to prevent the crust from becoming crispy basically