Idk maybe it’s a variety thing but the one I tried was all starch and no taste except some kind of sourness. Exactly the kind of stuff that would make one say “this apple tastes horrible”. IIRC it was the variety to make mashed potatoes.
It is a variety thing for sure. I wouldn’t be snacking on a raw Russet that hadn’t been cooked yet. But some thin slices of a Huckleberry Gold with a dash of olive oil and salt is tasty.
All fruits can be eaten raw, right ? Ok, now eat the raw potato.
Raw potato (peeled) is quite delicious.
it’s also poisonous! potatoes are related to deadly nightshade, but much less potent. cooking them makes the glycoalcaloids break down.
No they are not, that is a wives tale.
it’s not. they do contain glycoalcaloids, which are toxic. however, unless the skin has been exposed to sunlight during growth the concentration tends to be low.
Idk maybe it’s a variety thing but the one I tried was all starch and no taste except some kind of sourness. Exactly the kind of stuff that would make one say “this apple tastes horrible”. IIRC it was the variety to make mashed potatoes.
It is a variety thing for sure. I wouldn’t be snacking on a raw Russet that hadn’t been cooked yet. But some thin slices of a Huckleberry Gold with a dash of olive oil and salt is tasty.
Wait, some people cook it?