• LovableSidekick@lemmy.world
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    3 months ago

    I like this a lot better than the standard American [insert meme here] where everybody has like 5 guns. Such a tired trope.

    • pyre@lemmy.world
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      3 months ago

      Indeed, it has been done many times, but there’s no sign of it stopping anytime soon. like their school shootings

      • Cort@lemmy.world
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        3 months ago

        Completely stopping school shootings, probably not, but it seems likely that some may be getting redirected to the C-suite.

    • sunbrrnslapper@lemmy.world
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      3 months ago

      Lots of the places where be traveled have American restaurants. They are a fascinating look into what people think is American. I love it

  • hobovision@lemm.ee
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    3 months ago

    I used to work down the street from another building that had a small cafeteria, but on Fridays the chef would set up a big grill outside and cook up sausages, hot dogs, burgers, chicken, and grilled veggies. It was just like going to a backyard BBQ. Those were some good Friday lunches when we made it over there.

  • KoalaUnknown@lemmy.world
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    3 months ago

    If your normal diet consists of healthy food like many Japanese diets do, eating authentic American food is NOT a good idea, especially southern food. I say this from experience.

    • tiredofsametab@fedia.io
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      3 months ago

      healthy food like many Japanese diets do

      Wanna explain what that is? Because obesity is on the rise here and people day-to-day are just eating konbini (convenience store) pre-packaged stuff laden with fried food and instant noodles.

      • KoalaUnknown@lemmy.world
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        3 months ago

        Meals that aren’t stuffed with butter and sugar. Even the stuff at 7-eleven or Lawson is far healthier than a lot of American food.

        • tiredofsametab@fedia.io
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          3 months ago

          There’s still a fair bit of sugar in everything. I think trans-fats are also still in use here unless that changed recently.

  • tacosplease@lemmy.world
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    3 months ago

    I want to see Buc-ee’s and the fast food chain Cookout go international. That’s authentic American food, and it’s pretty damn tasty.

    • JasonDJ@lemmy.zip
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      3 months ago

      I couldn’t imagine a Buc-ee’s in Europe.

      In Texas there are signs for “Next Buc-ee’s 108 miles”. Do that in parts of Europe and you have to cross multiple international borders…and none of them will know wtf a mile is.

          • JasonDJ@lemmy.zip
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            3 months ago

            There is? I just searched Google maps…I live in MA and it showed a response on Cape but it was actually a “Bucky’s”. It showed one in New Jersey but that was a podunk little place named Delta Gas.

            Northernest ones I saw were in Kentucky. There were closer ones to Europe…probably Florence SC, Pelham NC, or Daytona FL.

        • JasonDJ@lemmy.zip
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          3 months ago

          As an ignorant American, does Europe even have billboards like America does?

          For context…Buc-ee’s takes pride in their exceptionally clean restrooms. Also idk if gross rest stop/truck stop restrooms are as much of a trope over there.

  • LovableSidekick@lemmy.world
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    3 months ago

    I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I’ve seen my dad multiple times grill with snow on the ground, but he was an outlier.

    • Srh@lemmy.world
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      3 months ago

      I think it depends on the region of America. I grill a lot in the back yard and so do a lot of friends and family.

      • LovableSidekick@lemmy.world
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        3 months ago

        Exactly, it’s regional cooking not “American” cooking. A Texas bbq is different from a Chicago or Oakland bbq, and some people insist theirs is the only “real” kind.

        • prole@lemmy.blahaj.zone
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          3 months ago

          BBQ varies by region, but burgers are burgers for the most part. The only real difference is usually what type of ground beef they decide to use, and if they press the meat down or not.

          Aside from that, I don’t think a burger in TX is gonna be much different than a burger in NYC or a burger in CA

    • tiredofsametab@fedia.io
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      3 months ago

      American living in Japan here and I grill weekly on my Weber over charcoal. When I lived in Texas, we grilled whenever we could, basically. In the midwest, my grandparents had a Jenair for when the weather was bad and grilled at least once a week. They were rich, though, so there’s that.

    • SpermHowitzer@sh.itjust.works
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      3 months ago

      I live in Canada and I bbq’ed dinner a couple days ago. We didn’t eat outside, of course, since it’s -10, but grilling is still a go-to method of cooking.

    • FartsWithAnAccent@fedia.io
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      3 months ago

      Like realistically hardly anybody in America grills food in the backyard.

      Not so sure about that, grilling is a regular and widespread thing where I live in the US.

  • frezik@midwest.social
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    3 months ago

    One of the subtler jokes in Arrested Development is Little Briton having an “American-style” restaurant where the whole plate is covered in fries.