In Taiwan we put ice in our beer and like it.
You know I’m in favor of our (American) military defense of Taiwan against the CCP, but…
China also does the same practice. Lol
That was one of my very first “sentences” in mandarin I learned when I was living there. : “不要冰塊”
I’ve had a singular alcoholic beverage and tbh it wasn’t good and I felt nothing. What’s the crime of mixing with ice tea?
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Tea does not mix with anything but sugar and fruit, and I will die by that. Twisted Tea is an abhorent product, and the creator needs a catholic exorcist.
A Radler is a German thing, shandy in English. Basically half lager half lemonade. Fantastic light drink. I’ve seen them at Total Wine in a few flavors.
Beer cocktails are a thing. Drink what you like.
Prost.
I’ll go with a “Pink Elephant”
Isn’t that just a shandy? Or is that lemonade
It’s lemonade. But lemonade as in Sprite or 7up, not the lemon squash Americans usually mean by the term.
Weiss beer and grapefruit juice is the best.
One time i mixed a chocolate peanutbutter beer with grape juice to make a pbj shandy.
It was equally as gross as the beer was on its own.
I’d seen colaweizen plenty of times when I was in Germany years ago. But then this guy walked up to the bar and asked for a Fantaweizen. That was new for me.
Rookie mistake. You use Almdudler for that.
This would be an Arnold O’Palmer?
The fuck I thought I got onto Lemmy for a second, I DO THAT. LİPTON PEACH İCE TEA WTİH BEER
I really didn’t expect this comment section to make me actually want to try it…
it makes beer far better than what it is usually, if it wasn’t for the after taste I would consistently drink it
(After taste of beer. I hate the aftertaste of beer.)
Watched one of my friends put beer in his cereal on vacation because we didn’t have milk. Apparently it was good
Weissbier.
Yo dawg, I heard you like grains…
Shandies are a generally accepted thing, and they’re half lemonade half beer, so this really isn’t some wild, out there concoction.
Boa! Das heißt „Radler”.
Alsterwasser, du Plebejer.
On top of that, fruit IPAs are a thing as well. They’re not my thing but other people like them so, good for them I guess.
Yeah, but complaining about bitter and then adding more bitter to improve it makes no sense. They didn’t say they added sweet tea.
Iced tea usually has tons of sugar.
That’s going to be regional. In the US iced tea is unsweetened. Sweet tea is the one with tons of sugar, or if you’re in the south they might just call it tea. In my travels in the US it’s pretty understood that “iced tea” is unsweetened.
I mean if Nestlé Iced Tea is considered “unsweetened” as I’ve read down in the comment chain, then we don’t have sweet tea here at all lol
Unless you’re in the southern US, you probably don’t.
That’s sweet tea in northern America. Unsweetened is the default here.
It’s sweet tea in the United States.
In Canada “Iced Tea” means “sweet tea” most of the time
Really? I thought iced tea was unsweetened when I visited Canada, but I could be misremembering.
If you order an iced tea in Canada you are getting Nestea/Brisk like 95% of the time. Both are sweet teas, but are marketed and labelled as “Iced Tea”, not “Sweet Tea” - ask our American beverage overlords Coke/Pepsi why
If you are in a cafe, or some other place where the expectation is that they brew their own, then yes, it’s generally unsweetened - but it’s also usually explicitly labelled as such on the menu so you know whether you are getting brewed tea vs a glass of corn syrup
Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
Brisk makes me so sad. I’ll just do a soda instead at that point. I’ll do unsweetened iced tea or sweet tea, but not that trash.
Unsweetened for americans maybe
Alright that’s funny.
Doubly so if you have ever had southern sweet tea where you could probably put a stick in it and get rock candy back out.Ok? Like…it means no sugar. Just tea and ice. It’s my default drink. Pure leaf and gold peak make it. 0 calories. Don’t know what to tell you?
Why are people downvoting you? Iced tea in Canada is sweet. Think things like Brisk or Nestea. If you order iced tea at a restaurant here, it’s coming out if the same machine as the pop (syrup+water) just not carbonated.
In the north of France, there’s a thing sold that’s “beer bitter” which is a bitter alcohol specifically for adding to beer (Picon being the most common one).
The true purpose is probably mostly to add alcohol though. But it does taste nice.
That probably isn’t marketed to people that think beer is too bitter already.
As a PNW beer snob, I used to make shandies out of the Ranier 30 racks that would be left at our house after a party. I didn’t like the beer at the time and mixing it with lemon San Pellegrino made it delightful.
I now drink Ranier proudly when I can since I moved to Chicago. I love this city but I still bleed green, white, and blue.
Oh no does that mean I’m going to start dragging rhinegeist to the west coast? Ok probably and my wife will put chili on spaghetti there too
Gotta represent.
That makes me think of this video
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Radler is no Bier!
Shandies are called Radler in Germany, and many hate them so much that there are well known songs hating against them. To be fair, they are songs you’ll only hear on parties, after a few shots and beers, but still.
meh there’s similar popular stuff https://en.m.wikipedia.org/wiki/Queen_Mary_(cocktail)
TIL shandy is not “sham brandy” as in non-alcoholic (??) brandy but what we call Radler. Learning all kinds of things today. Thank you OOP.
