• bluewing@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    2 days ago

    When you worry about the brand of the olive oil you use and the cost, (over $100 per knife), of your kitchen knives. And your stove is a $4000 induction model with 2 ovens.

    Source: My one Son-in-law. But the son-of-a-bitch CAN really cook!

    • Miles O'Brien@startrek.website
      link
      fedilink
      English
      arrow-up
      0
      ·
      2 days ago

      Jokes on you, my knife cost me $40 in steel, wood, brass, and sanding belts because I make my OWN knives for my cooking.

      You know, I think I might just have two hobbies and one saved me money on the other…

      • bluewing@lemm.ee
        link
        fedilink
        arrow-up
        0
        ·
        2 days ago

        What about the cost of the grinder, HT furnace, drill and drill bits, and anvil and hammers? Are you really sure you saved any money? /jk

        Keep banging them out!

    • Fredselfish@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      2 days ago

      I have two Kitchenaid mixers, and all my specialty tools. Cooking and baking can definitely be a hobby. We have the meals to survive. Then we have the shit I make that tskes a list of ingredients a mile long and all day to accomplish. But goddamm they are some great food.

        • Fredselfish@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          1 day ago

          One got the second on sale, and when baking cakes easier and faster with 2. But also last time I baked a cake and was making cookies. Having 2 mixers was awesome for that.

      • bluewing@lemm.ee
        link
        fedilink
        arrow-up
        0
        ·
        2 days ago

        That brings up an interesting thought.

        Am I a cooking enthusiast because I spend time hunting/fishing/foraging wild ingredients? Many of my neighbors do some foraging and hunt and fish also. (I live on a lake in the middle of a very large forest). Or does the fact I made 10lbs of home smoked Canadian bacon in my own smoker this fall make me a cooking enthusiast? Maybe the breads I sometimes bake? Or the hand harvested and then parched over a wood fire wild rice I traded some of my bacon for from my one neighbor?

        Am I a cooking hobbyist? Or am I just cooking to survive? Where is the line drawn?

          • bluewing@lemm.ee
            link
            fedilink
            arrow-up
            0
            ·
            1 day ago

            Would I survive? Perhaps not so well. Everything I forage or hunt and fish for reduces the amount of dollars spent on buying groceries. And a good portion of what we eat you can’t buy in a store.