• mihnt@lemmy.ca
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    4 months ago

    cost of fuel, insurance and car maintenance have increased

    As someone who drives for one of these companies, cost of fuel is only really an issue sometimes. When it gets closer to $4 a gallon, it stops being worth it. I do my own car maintenance so this really isn’t too much of an issue either. Car insurance though? You bet those fuckers have made plays to try and jack driver’s prices up. Some companies outright won’t insure you if you’re a driver without getting commercial insurance, which, from when I was shopping was over a grand a month in my state. (Mid-size sedan.)

    • bionicjoey@lemmy.ca
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      4 months ago

      Right? McDonald’s has their own app!

      (/j) Although I do use the McDs app, only to order ahead and then go pick up in person

  • AlexWIWA@lemmy.ml
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    4 months ago

    I am so sick of food places replacing delivery drivers with Uber eats. Now my order takes two hours, arrives cold, and the tip vanishes into the ether. Drivers paid less, restaurants charged more per delivery, and a worse customer experience.

    • Evotech@lemmy.world
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      4 months ago

      Hmm, kinda update experience for me. The people who have their own drivers are the worst. No accountability, does whatever the fuck they want.

      • AlexWIWA@lemmy.ml
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        4 months ago

        I don’t know why people so harshly down voted you. I imagine this is very dependant on locale and you were just sharing your experience.

        • Evotech@lemmy.world
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          4 months ago

          For sure, foodora and Wolt (main delivery guys in downtown Oslo) are very quick and reliable.

        • trolololol@lemmy.world
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          4 months ago

          Oh yep I’ll use the good competitor that they killed. It’s just going to cost me a couple trips in my DeLorean.

          • Drewelite@lemmynsfw.com
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            4 months ago

            Or, you know, put regular gas in that DeLorean and go get the food yourself. Acting entitled to food delivery and also hating the food delivery service that’s able to stay in business is kinda silly.

            • trolololol@lemmy.world
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              4 months ago

              Did you get the illusion that I came here asking for help to solve my problems? Just take the rant mate.

      • Nuke_the_whales@lemmy.world
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        4 months ago

        The restaurant didn’t have most of what I ordered and called me so I tried cancelling the order, and so did they but Uber basically said that they have a no refund policy so I don’t get my money back, even though I didn’t get anything for that money. I put a fraud charge or my card, and I’m waiting to see if I can get the money back that way.

  • chonglibloodsport@lemmy.world
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    4 months ago

    What I don’t understand is why the apps themselves aren’t even profitable. They’re taking billions of revenue yet losing money. What is costing them so much? Developers? The apps really haven’t changed much in the last few years.

    • trolololol@lemmy.world
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      4 months ago

      Worker fees must be the top cost. In a purely it company the costs go mostly in building the features then rise slow and steady with numbers of users. These companies have a steady and bulky cost increase with number of users.

      • chonglibloodsport@lemmy.world
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        4 months ago

        You mean the drivers? Or server/support/IT?

        I thought the whole point of this business model was that they could build the software once and then using the power of scale they could make billions in profit. You know, like Google, Facebook, Snapchat, TikTok…

    • CurlyWurlies4All@slrpnk.net
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      4 months ago

      Nah it’s worse than that. The economics of the model are bad. It essentially relies on delivery drivers having to survive on tips and nothing more.

      • Socsa@sh.itjust.works
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        4 months ago

        That’s always how it’s been though. The difference is that in-house delivery is actually optimized for delivery volume, and restaurants which don’t have that volume or workflow just don’t have in-house delivery. When I drove pizza in college, I would take like 5 or 6 deliveries per hour, all within a 10 minute radius. Turnaround time from getting to the restaurant and back out the door would be a minute or two, and I’d leave with at least three different orders. That was good for $50/hr in tips during the dinner rush. Even a regular weeknight would be good for $100-150 in a 6 hour shift.

        With the app ecosystem, it’s just impossible hit that kind of efficiency because you are almost always taking one order at a time, and you end up waiting on the restaurant most of the time.

    • stoly@lemmy.world
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      4 months ago

      No. Delivery is broken. Fees commonly go to double the food cost just because a few companies own everything. It’s like ticket master.

  • derpgon@programming.dev
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    4 months ago

    I know food delivery is becoming an issue in the USA, but here in Czechia it is significantly better. Sure, you cannot tip the restaurant - but delivery tipping has never ever been a thing as far as I can remember (maybe if you pay cash). The delivery costs are usually not jacked up, and the drivers make a living wage.

    Am I missing something? The three services we usually use are Wolt, Bolt Food, and Foodora (predecessor was bought by a multinational company and renamed, was a regional thing in the past).

    • rishabh@discuss.tchncs.de
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      4 months ago

      Can it be because of the fact that they do deliveries in the US using cars mainly while in Europe it’s mostly with bikes/e-bikes?

    • frezik@midwest.social
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      4 months ago

      Somehow, the delivery services in the US have gotten into a situation that’s bad for basically everyone involved. The drivers are underpaid. The restaurants are underpaid. Customers feel they’re being gouged. Despite charging a lot without paying much to the people who actually make and deliver the food, the companies are losing money.

      Arguably, the only people who are happy with the money involved in any of this are the salaried programmers working for these companies. That only because they could make just as much anywhere else. The owners can hope that line will go up enough that they can sell the company and take a big payout. This cannot last, and while you shouldn’t cry for them, it probably won’t last long enough for the owners to get their payout.

  • BigBenis@lemmy.world
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    4 months ago

    About a year ago I made a rule for myself that if I wanted takeout, I’d go and get it myself unless I was physically incapable of doing that (drunk, high, etc). It means I don’t get takeout quite as often but I do still get it a couple times a week and even still my eating out expenses have reduced by more than 50%. Also, many delivery app prices are higher even if you’re opting to pick it up yourself. I often save a significant amount by just calling the restaurant rather than making the order through one of the delivery apps.

    • frigidaphelion@lemmy.world
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      4 months ago

      As someone who works in a restaurant, I can say that the prices for our menu items on doordash are up to ~40% higher than menu price regardless of whether you get it delivered or pick it up. If you’re getting takeout somewhere, call instead of using a 3rd party app, or at least see if their website lets you place orders sans doordash/postmates etc

      • woodenskewer@lemmy.world
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        4 months ago

        Maybe this is a dumb question but why are people willingly using a third party app to order food if they’re going to go get the fucking food themselves anyway? I had no idea this was a thing. Do we not like looking up phone numbers? No access to online menu? Pay a premium to avoid having a conversation? The only thing that makes sense is not wanting to have a conversation.

        • EatATaco@lemm.ee
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          4 months ago

          I love it because I can be very specific about what I want without worrying if I forgot anything or if the person taking my order forgot it. But even more so, I’ll see things that I didn’t even know existed or that I could get. When all the options are right there for me to see on my own, and I have clear pricing for them, it makes the decision much easier.

          Many places I call have some shitty picture of the menu on the Internet and then I have to juggle talking to them, hoping they didn’t forget anything(as even saying it back is usually rushed and it’s hard to make sure it got it right) or I forgot something. Add in any type of accent or language barrier and it can be a real crap shoot.

          And I’m a very social person who doesn’t have a problem with asserting myself. I can only imagine what it’s like for people with social anxiety or are at least a bit timid.

          • woodenskewer@lemmy.world
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            4 months ago

            Thanks I didn’t really think of it that way. Never really used the service before so I was taken back at the idea but that makes sense.

  • rickyrigatoni@lemm.ee
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    4 months ago

    People are literally paying double the cost of their food or more for doordash delivery from restaurants that already have a free or significantly cheaper delivery service. I don’t get how so many people have been falling for the lazy tax so much.

      • Echo Dot@feddit.uk
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        4 months ago

        Not to be pedantic but the conclusion was that it isn’t simply too much work to make good choices, it’s impossible to make good choices. Everything is so complicated now that it’s literally impossible to consider the implications of every single one of your choices. Even the guy that actually tried to make good choices was unable to do so and would still have been punished.

  • WoahWoah@lemmy.world
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    4 months ago

    I still find these apps useful/handy when I’m having a party, I’m over at someone’s place with a bunch of different people, or I have family visiting or whatever. It stretches longer than people expect, people get hungry, etc., and then we can decide on a place, and everyone can simultaneously scroll the menu and make their order, and it shows up labeled for each individual.

    It’s indulgent af and expensive, but once in a while for that kind of ordering efficiency, I like it.

    For me and my girl or whatever, it’s my fun to just take a little cruise around town, get some take out, and then drive it straight home while it’s actually still hot.

  • jerkface@lemmy.ca
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    4 months ago

    Haven’t gotten delivery since before the pandemic. Get fast food or a restaurant less than once a year. Honestly if this is one of the problems in your life, you are not poor.

    • BruceTwarzen@lemm.ee
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      4 months ago

      One of my friends was often complaining about money before and during the pandemic, so we never did anything expensive or nothing that costs money at all, which is fine by me. He had different work hours than me so i often cooked for two and invited him over. Just things like that. By the end of the pandemic i went to his place for the first time in years, and on his balcony he had two big garbage bags filled with empty delivery food boxes and McDonald’s crap. Bro, wanna know where your money goes?

  • Sanctus@lemmy.world
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    4 months ago

    I have literally never been able to afford these services, and I didn’t use them at the start so I dont know what the VC money days were like. Its already like 50 bucks to feed your family at McDonalds when you get it yourself.

    • Razzazzika@lemm.ee
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      4 months ago

      I open the app to try to find what I want to eat, then look at the prices and decide to drive there myself and get the food which saves $10-$20.

        • Razzazzika@lemm.ee
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          4 months ago

          If I’m looking at the delivery app I’ve already decided I don’t have the energy to cook haha

          • Swedneck@discuss.tchncs.de
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            4 months ago

            and that’s why you keep dry noodles and stock cubes at home, if i can’t be arsed to cook i toss a square of noodles and one or two stock cubes in a pot with some water, get it boiling, turn off the plate and ignore it for 5 minutes, and bam food.

            then you just rinse out the pot and put it back in the cupboard

            • Razzazzika@lemm.ee
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              4 months ago

              I have adhd and I will tell you that seems way too hard when I’m lacking executive function. Way too many steps. Much easier is either to grab something pre-made like an uncrustable or something for the air fryer that is literally just put in and press button. Or the ramen in a cup I can just add hot water to from my water fountain that can just give me hot water I don’t need to boil.

  • kitnaht@lemmy.world
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    4 months ago

    Thank god. I’ve got too many friends who “can’t afford” anything, but order fucking uber eats almost daily. “woops, spent $70 on taco bell!”, they’ll laugh…

    Shit needs to legitimately stop.

    • phoneymouse@lemmy.world
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      4 months ago

      It really is that price too. You go in the app and start adding like $20 worth of food to buy and somehow by the time you’re done with tax, fees, and tipping it’s $70. Despite this price, your food usually arrives soggy and lukewarm.

      I haven’t used these apps since 2018 when it became pretty apparent what was happening, but some people are REALLY lazy and REALLY bad with money.

    • NegativeInf@lemmy.world
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      4 months ago

      Of that 70 dollar order, none of it actually pays the driver. So yes. Let the companies die.

      If you really want that ultraprocess garbage spend the ¢50 in gas and drive to the taco bell. The new one by my house even has a mobile order lane separate from the standard ordering lane, so you can at least skip waiting behind the Civic full of baked college bros that forgot what a quesadilla is.