- cross-posted to:
- [email protected]
- [email protected]
- cross-posted to:
- [email protected]
- [email protected]
cross-posted from: https://slrpnk.net/post/40470051
The only reason I keep Facebook is for unhinged stuff like this
cross-posted from: https://slrpnk.net/post/40470051
The only reason I keep Facebook is for unhinged stuff like this
Holy shit 🤣
I think the tragedy is the mom not realizing that the mayo on the shelves today is for the most part only a distant relative of the “oil and egg yolk emulsion” she used to eat as a child.
That is, Millennials are justly rejecting a 100% chemical mix supposed to taste like a natural food, but whose ingredient list looks like a who’s who of food processing science, while it makes her fondly remember something that spoiled quickly if not eaten after opening. You can’t blame the young’uns for not having your memories.
https://www.webstaurantstore.com/documents/nutrition/999hlmn5308_nutrition.pdf
Hellman’s mayo does have a chemical preservative. “Natural flavors” is a bit suspect, too.
https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0149%2F3668%2Fproducts%2FReducedFat-Vegenaise.jpg%3Fv%3D1440685046&f=1&nofb=1&ipt=8fbe35872d7535be58d70da84a300e8f8053652ea8507e681d5b5e6c22084527
Veganaise is full of highly processed and vat-grown ingedients, just like “ben 'n jerry’s” has been trending.
Most restaurant stuff is full of compromises.
I think the 800 pound gorilla is cost vs quality, not nutrition. All those restaurants have shit quality, mcdonald’s-like production lines, and are a suck-ass eating experience.
kewpie japanese mayo
That is one of the absolute best parts lmao