https://www.webstaurantstore.com/documents/nutrition/999hlmn5308_nutrition.pdf

Hellman’s mayo does have a chemical preservative. “Natural flavors” is a bit suspect, too.

https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0149%2F3668%2Fproducts%2FReducedFat-Vegenaise.jpg%3Fv%3D1440685046&f=1&nofb=1&ipt=8fbe35872d7535be58d70da84a300e8f8053652ea8507e681d5b5e6c22084527

Veganaise is full of highly processed and vat-grown ingedients, just like “ben 'n jerry’s” has been trending.

Most restaurant stuff is full of compromises.

I think the 800 pound gorilla is cost vs quality, not nutrition. All those restaurants have shit quality, mcdonald’s-like production lines, and are a suck-ass eating experience.