Surely it’s melt back to liquid on a hot burger? I can see why this could be used, presuming it tastes fine.
The problem is what ingredients might be added to make it a solid at room temperature.
Cancer roulette
How about a slice of tomato instead?
They kinda don’t taste the same.
They very much dont taste neither feel the same.
Whoa, whoa, whoa that doesn’t make a stock price go up
Tomatos are kind of gross on burgers. Like, I have thisnwarm tasty burger, lets throw a slab of cold on it to ruin it. Screw that.
thank you
WHERE DA VINIGER AT?!
This is just the ketchup that dries on the lid
I’ll take a slice of peanut butter, a slice of mayonnaise, and a slice of banana in the middle.
You’ll fuck right off is what you’ll do
Fuck, you’re right, I forgot the slice of pickle and slice of raddish.
Does anyone know what I’m referencing when I say, “and then you just add a squirt of lattice, a squirt of napkins…” Or, “quit fake pressing buttons on the microwave!!”
If it prevents the ketchup from leaking on the other end when biting then I’m willing to try.
If your burger isn’t leaking juices out the back when you bite into it, I think there’s room for improvement.
I think people have different tastes on this matter 😄
What’s the point of a burger of the condiments don’t end up on the plate for you to dip the burger into?
I like having clean hands while I eat a burger.
But you’re holding the food with your hands?
With my hands that are not covered in condiments and toppings because a reasonable amount was applied to a good bun. The quality of the bun is important too.
Ok, so what you want to do is like zigzags, so when you put the bun down and shift it around a bit you get good coverage, but it’ll stay neat. Then you can go literally the rest of your life without that problem. Welcome.
That looks like the same texture as the dried ketchup that gets stuck around the inside of the ketchup lid. Rubbery. Have never even been tempted to consider eating the rubbery goop on the inside of a ketchup lid.
Sometimes a thing is just figured out and that’s okay. You don’t have to keep trying to “innovate” or whatever.
Please stop proudly deteriorating, America.
I’d try it.
I doubt I’d like it for the things I tend to like ketchup with, because any thickened sauce that firm is going to have less presence on the tongue. Ketchup is a sweet, vinegary punch. You thicken that enough for a slice, and even if it’s meltable, you still don’t have the same capability of the relevant compounds to spread across the palate in the right way just isn’t there.
But it’s not some kind of crazy idea. There’s plenty of ways to get a “gel” version of a given sauce or condiment. Hell, an aspic isn’t exactly far off from this as it is, and tomato aspic is yummy as hell, if not as punchy as ketchup.
You can barely make out that she’s doing that YouTube thumbnail face in the last one
People who buy this shit are why companies get to kill a certain number of us every year without consequences.
Red plastic 😋
God damnit, I thought for sure this had to be fake, so I had to check, to retain a micron of faith in humanity. But nay, it’s real.
Wasn’t ketchup bad enough?
