• JohnnyEnzyme@piefed.socialEnglish
      8·
      11 个月前

      Nono, that’s the outlier. That’s what I was trying to say, but maybe I messed that up?

      Corn Nuts are still ‘magic, crunchiness in the mouth.’
      They’re still amazing, as always. :D

      (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)

      Dudes…

      • faythofdragons@slrpnk.netEnglish
        5·
        11 个月前

        (there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)

        Look at this guy, edging us with science facts

        • JohnnyEnzyme@piefed.socialEnglish
          2·
          11 个月前

          Chemistry fascinates me, but I’m a complete idiot when it comes to explaining its mechanisms. If that’s “edging,” well then, color me infectuous! :D

          • JohnnyEnzyme@piefed.socialEnglish
            1·
            11 个月前

            Ask your local AI.

            I’m too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I’m not kidding! It has to do with chemistry…