• drre@feddit.org
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    14 days ago

    don’t know about the bananas being raw and the “hollandaise”. but in DACH there is something called Schinkenbananen, ham-wrapped bananas fried in a pan, usually with some curried rice. sweet and caramelized and some salt and smoke from the ham. my mom used to prepare it when we were kids. we loved it

      • drre@feddit.org
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        14 days ago

        that may well be: if you got time try searching for a guy called Clemens Wilmenrod, he was the first German TV cook in the fifties, showing stuff like toast Hawaii and almond filled strawberries. bizarre (would have loved to provide some links, but i couldn’t find the one i was looking for, although I’m reasonably sure it actually exists)

  • Routhinator@startrek.website
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    13 days ago

    Those appear to be Plantains, not the typical yellow cavendish you buy.

    Plantains are not sweet, but starchy like a potato, which means this is likely delicious.

  • Valmond@lemmy.world
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    14 days ago

    When I was a kid, my neighbours made a similar thing, ‘the flying jacob’ IIRC. The bacon was rolled around the bananas individually, and, smarties was inserted into the bananas…

    Yum 🤢

    • mech@feddit.org
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      14 days ago

      Your neighbors are Swedish.

      Flygande Jakob is a Swedish casserole composed of chicken, whipping cream, chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden.

        • mech@feddit.org
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          14 days ago

          I just think it’s wild that someone emptied out what was left in their fridge into a casserole, and it somehow became a popular dish.