• remon@ani.social
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      1 month ago

      A roommate once descale our kettle with vinegar … it wasn’t usable for days. But he learned his lessen after we made him taste a cup-a-soup from it right after.

        • remon@ani.social
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          1 month ago

          Because the taste sticks around forever. A “few times” won’t remove it. You have to rinse it dozens of times and at that point you’re just wasting water and putting the limescale back in.

          • Jakule17@lemmy.world
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            1 month ago

            Were you using balsamic vinegar, or something else like that? Cause with normal vinegar it doesnr

            • remon@ani.social
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              1 month ago

              I’m not a vinegar expert. Just use citric acid or lemon juice. It just as acidic and works great, most households have it and it won’t even stink up the kitchen.