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The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 23 hours ago

I have to admit, that's a pretty good name for it.

lemmy.world

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I have to admit, that's a pretty good name for it.

lemmy.world

The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 23 hours ago
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  • Gladaed@feddit.org
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    2 hours ago

    That’s a grand name for it!

  • But_my_mom_says_im_cool@lemmy.world
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    2 hours ago

    Throw a dried fish on top and some Swede would post it to foodporn

  • Aceticon@lemmy.dbzer0.com
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    2 hours ago

    Whilst I have no idea what this is, the British practice of putting vinager on one’s chips yields surprisingly good results.

  • frozenpopsicle@lemmy.dbzer0.com
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    3 hours ago

    Fuck yeahhh. Olive fetish.

  • k0e3@lemmy.ca
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    3 hours ago

    I dunno, “some shit” is a better name.

  • Lucidlethargy@sh.itjust.works
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    15 hours ago

    Honestly, I’d eat this… I usually think British food is disgusting, but they have me with this one.

    • BeardedGingerWonder@feddit.uk
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      15 hours ago

      This would not be a common British food, no. I’m curious what British food you don’t like though?

      • Homesnatch@lemmy.world
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        3 hours ago

        Probably beans on toast.

        • BeardedGingerWonder@feddit.uk
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          1 hour ago

          Food of the gods!

  • katy ✨@piefed.blahaj.zone
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    16 hours ago

    that’s british poutine

    • Akasazh@feddit.nl
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      16 hours ago

      poo-tin

  • InFerNo@lemmy.ml
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    16 hours ago

    Also what kind of container is that in?

    • Rekorse@sh.itjust.works
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      16 hours ago

      Dont tell me only americans use styrofoam?!

  • Blackmist@feddit.uk
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    17 hours ago

    Tf did this guy just call chips and pips?

    • Rekorse@sh.itjust.works
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      16 hours ago

      Is that real? I love potatoes and I love olives, if this is a legit dish I’ll try it!

      • funkless_eck@sh.itjust.works
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        13 hours ago

        no it’s not real

  • grrgyle@slrpnk.net
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    18 hours ago

    Would eat

  • lime!@feddit.nu
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    21 hours ago

    black olives from pizza places are usually not actually black; they’re green olives that have been chemically treated to oxidise quicker.

    …which is presumably why they usually taste like o-rings.

    • RampantParanoia2365@lemmy.world
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      17 hours ago

      I believe thats any black olive thats not the wrinkly ones.

      • lime!@feddit.nu
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        16 hours ago

        those are raisins, ramp

    • tetris11@lemmy.ml
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      18 hours ago

      If it’s good enough for NASA, it’s good enough for me

      • gnutrino@programming.dev
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        17 hours ago

        Just be careful in cold weather

    • sangriaferret@sh.itjust.works
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      19 hours ago

      That might explain why i hate them so much even though i love all other olives

      • glimse@lemmy.world
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        18 hours ago

        That might explain why I only ever get the texture from olives on pizza…which is…actually still ok with me. Flavorless for sure but yum olive texture

        • zod000@lemmy.ml
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          17 hours ago

          The texture of canned “black olives” isn’t really all that different from most types, but they have a much weaker flavor because they are processed in a matter of days instead of weeks/months/years of the alternative methods. Those longer methods, usually some combinations of brine and/or fermenting are where most of that flavor comes from. I only know this because I had a grand idea to try to grow my own olives and I looked into it and realized I wasn’t ever going to end up with my own that resembled stuff from the store. This is just more random info hiding in my brain instead of things that would be useful on a daily basis.

          • glimse@lemmy.world
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            16 hours ago

            Lol I went down that olive rabbit hole once during covid. So much more work than I thought

    • 𝔄 𝔰𝔢𝔫𝔱𝔦𝔢𝔫𝔱 𝔭𝔦𝔢𝔠𝔢 𝔬𝔣 𝔠𝔥𝔢𝔢𝔰𝔢@lemmy.world
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      21 hours ago

      Most olives in supermarkets are like that.

      • MonkderVierte@lemmy.zip
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        4 hours ago

        Where?

        Pretty sure this would go as Etikettenschwindel here. Don’t schwindle your Etiketten.

        • itslilith@lemmy.blahaj.zone
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          4 hours ago

          Everywhere

          https://oelbaum.net/schwarze-oliven-gefaerbt

          It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.

          • MonkderVierte@lemmy.zip
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            4 hours ago

            The blacks are more ripe tho. And the greens in brine, against the bitterness.

            Edit: but most are colored with E579 or E585.

  • vrojak@feddit.org
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    21 hours ago

    Looks kinda dry but with some sauce this actually would be great fast food

    • Brem@lemmy.world
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      20 hours ago

      Mayonnaise, probably… would work for most Europeans.

      For the Western hemisphere, hollandaise or Thousand Island. (Keep in mind, ketchup won’t work well with the olives.)

      Asia, you’re gonna want a few extra things to build it up. Japan got it right with Umami, baby.

    • P00ptart@lemmy.world
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      21 hours ago

      Nacho cheese or a good aioli and id eat that.

      • tetris11@lemmy.ml
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        17 hours ago

        aioli

        Poor man’s ranch dressing for anyone not of the continent

        • prole@lemmy.blahaj.zone
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          14 hours ago

          Aioli is more like flavored mayonnaise than ranch dressing

          • Alcoholicorn@mander.xyz
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            7 hours ago

            I mean it literally is in 99% of cases. Mayo got a bad rap for having too many calories and being associated with poor people so now they call same thing aioli.

        • Fushuan [he/him]@lemmy.blahaj.zone
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          15 hours ago

          How dare you, alioli is heavenly and ranch is disgusting. I’ve been to the US once and had the displeasure of tasting it.

      • RedSnt 👓♂️🖥️@feddit.dk
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        18 hours ago

        Yeah, around here, nachos that you buy from the local pizzaria is pretty much this, just some sad moist chips with a clump of stiffened formerly hot cheese, olives and jalapeños.
        And honestly, I wouldn’t be surprised if a variant where the nachos are replaced with pommes frites already exists somewhere.

      • Duranie@leminal.space
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        20 hours ago

        I vote for aioli!

  • ThePantser@sh.itjust.works
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    21 hours ago

    Dicks and holes

  • don@lemmy.ca
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    22 hours ago

    Mate. It’s called pribbles and tarn, you dunce.

    • samus12345@sh.itjust.works
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      17 hours ago

      That’s more like it. “Nuts and bolts” makes way too much sense to be an actual British name.

    • Milk_Sheikh@lemmy.dbzer0.com
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      20 hours ago

      Proper scran, that

    • Brem@lemmy.world
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      20 hours ago

      Tribbles and barn, say ye?

      • don@lemmy.ca
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        20 hours ago

        Oh just great, another fokkin’ scouser. Just what we need.

        • ohshit604@sh.itjust.works
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          20 hours ago

          Canadians got Hosers and Britains got Scousers, who would’ve thunk it!

          • Psaldorn@lemmy.world
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            18 hours ago

            Hmm… isn’t hoser like an insult?

            Some people might use Scouser as an insult, but it’s just people from Liverpool.

          • Brem@lemmy.world
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            20 hours ago

            Oi, I’m but a simple socialist who once lived in a commune, residing in the world’s newest fascistic regime! A few of us Yankees still read. I personally prefer to watch the beebs so I can keep up with current trends such as Cockney rhyming slang.

  • dindonmasker@sh.itjust.works
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    22 hours ago

    As someone who loves olives and fries this looks delicious.

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