• Brem@lemmy.world
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      1 day ago

      Mayonnaise, probably… would work for most Europeans.

      For the Western hemisphere, hollandaise or Thousand Island. (Keep in mind, ketchup won’t work well with the olives.)

      Asia, you’re gonna want a few extra things to build it up. Japan got it right with Umami, baby.

      • RedSnt 👓♂️🖥️@feddit.dk
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        1 day ago

        Yeah, around here, nachos that you buy from the local pizzaria is pretty much this, just some sad moist chips with a clump of stiffened formerly hot cheese, olives and jalapeños.
        And honestly, I wouldn’t be surprised if a variant where the nachos are replaced with pommes frites already exists somewhere.