They peaked. It’s all downhill from here.
Sad but true
Pff… Je sais reconnaître une biscotte !
The secret is toaster oven. All best toast comes from them.
I’m not sure how to feel. Her username is a literal threat.
The color of clogged aorta 🫶
Toast or pan fry?
I don’t know why it’s so hard for toaster to toast evenly, but every toaster I’ve ever had is incapable of such even toasting.
I prefer a tad darker btw, little bit more caramelized.
i prefer mine a bit lighter that is one admirable piece of toast
That warning… All recipes should have an expiration date similar to the food they create. I can support that cause.
if’n you don’t know, Adrian Chiles has the most hilariously tepid column of all time
It’s hilarious.
On a scale of 1 to Chong, how high are you?
Cheech
Fuck that snitch.
On sight of the immaculate toast, I would turn to stone as my animating vis acknowledges it has completed its purpose in this form and moves on.
downvote because it sucks
You’re just jealous
Results like this are much more achievable with fried slice. Might get fat tho.
Ehh if it was good for uncle Dickie at 105, I’ll take the odds.
What is fried slice?
Literally just a fried slice of bread. You know how good the bread gets in a cheese toastie? All crisp and buttery? You can do that even if cheese isn’t involved.
A peanut butter and strawberry conserve sandwich fried in butter is one of those delicacies you can only really eat a few times in your life without turning into an elephant, but it’s worth the risk.
God I love fried bread. Don’t eat it cos it’s about 4000 calories of pure fat but god it tastes good
Totally unrelatedly, excited to use my leftover no-knead brioche to make french toast tomorrow…
That’s not a Toast, it’s a Zwieback!
Ja ! Genau !
Only if it comes from an Einback! Signed, an American with good German language knowledge and missing cultural knowledge who had a bunch of trouble getting toast initially in Germany. I was told in a restaurant to go to a bakery if I wanted toast, and was then very confused when I was given a loaf of untoasted white bread.
I get it now, but English words that mean different things in German just felt unfair at the beginning.
I appreciate the sacrifice to show us this beautiful toast, knowing that to wait and take a photo would render it cold and therefore bad toast.
What? How long does taking a photo take?
Since when has toast run on new car devaluation rates?
I’ve gotta be honest… slightly cold toast that doesn’t immediately absorb the butter is sort of right up my alley
That would just render it cold toast. Less pristine, but absolutely not bad
I love a cold and somewhat soggy butter garlic bread toast. You may crucify me.
What, no Jesus appeared? That’s only a 7/10 tost.
