• dirtycrow@programming.dev
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    1 month ago

    Boiled is the way to go. Then it tastes like you’re eating tofu and honey. Or sunny side up. Make sure to cook it long enough, but leave the yolk liquid. Anything. BUT NEVER SCRAMBED. I don’t understand people that put up with scrambled eggs as if it’s a normal way of eating them. Stop it. You know it’s disgusting to mix the white and yellow parts.

      • JasonDJ@lemmy.zip
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        1 month ago

        Generally speaking, if I’m gonna scramble eggs, I may as well make an omelette. Or a frittata.

    • prole@lemmy.blahaj.zone
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      1 month ago

      Egg sandwich every time. Crack the eggs right over the (already hot and buttered) pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Try to keep it the size of a sandwich patty or whatever. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.

      Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.