I’d try cellophane with a rubber band on top of the can, stored in the fridge, take it out an hour before you want to use it, but that’s need some refinement
I refrigerate it. I use so little that it barely cools the coffee when I put it in. It’s really no different than creamer. It’s just thicker. So it makes the brew creamier.
How do you keep your condensed milk from hardening between servings?
In my area they come in tin cans, so there’s too much to use it all up before it starts to thicken
I’d try cellophane with a rubber band on top of the can, stored in the fridge, take it out an hour before you want to use it, but that’s need some refinement
Could you portion and freeze it? Is an ice cube’s worth too much? This sounds amazing and I want to do it ♥️
I refrigerate it. I use so little that it barely cools the coffee when I put it in. It’s really no different than creamer. It’s just thicker. So it makes the brew creamier.
Can you get it in the metal toothpaste tubes?
Never heard of that before, is that a thing in your area?