If you stopped it that means you’ve started to wear the gear teeth. The metal used for the gears is weak (though apparently there was a period in the late 90s/early 2000s where they briefly used plastic gearing, stupid). If you one day hear a chunk and then the normal mixing noises but the hook is no longer moving then congrats, you’ve stripped the teeth. Bagel dough def makes sense
I would also LOVE a slicer. I don’t eat meat but I like to make fake lunch meat out of wheat gluten and pea protein sometimes. slicing it with a knife is never the same as I’d get with a slicer. But it’s just so much space! If I ever run across a deal at a restaurant or deli closing down though I’ll probably pull the trigger. I do love going to auctions whenever a place shuts down, it’s how I got my wok burner
Oh I sent it to goodwill after not using it for about a year after getting what I’ve got now (it was a costco model; the “professional” model was returned the same week i got it).
Slicer would be good for bread too with a serrated blade (if you can find one; a butcher shop would probably have both blade types rather than a deli with just the single edge). Totally jealous of the Wok burner, all i got is a crappy coil-top electric that cant even maintain a boil, “safety feature”…
If you stopped it that means you’ve started to wear the gear teeth. The metal used for the gears is weak (though apparently there was a period in the late 90s/early 2000s where they briefly used plastic gearing, stupid). If you one day hear a chunk and then the normal mixing noises but the hook is no longer moving then congrats, you’ve stripped the teeth. Bagel dough def makes sense
I would also LOVE a slicer. I don’t eat meat but I like to make fake lunch meat out of wheat gluten and pea protein sometimes. slicing it with a knife is never the same as I’d get with a slicer. But it’s just so much space! If I ever run across a deal at a restaurant or deli closing down though I’ll probably pull the trigger. I do love going to auctions whenever a place shuts down, it’s how I got my wok burner
Oh I sent it to goodwill after not using it for about a year after getting what I’ve got now (it was a costco model; the “professional” model was returned the same week i got it).
Slicer would be good for bread too with a serrated blade (if you can find one; a butcher shop would probably have both blade types rather than a deli with just the single edge). Totally jealous of the Wok burner, all i got is a crappy coil-top electric that cant even maintain a boil, “safety feature”…