Oh I sent it to goodwill after not using it for about a year after getting what I’ve got now (it was a costco model; the “professional” model was returned the same week i got it).

Slicer would be good for bread too with a serrated blade (if you can find one; a butcher shop would probably have both blade types rather than a deli with just the single edge). Totally jealous of the Wok burner, all i got is a crappy coil-top electric that cant even maintain a boil, “safety feature”…