Every time I have to get a homemade pizza off of the peel and onto my baking steel i repeat the phrase “dough can sense fear” to myself. Cuz if you’re not confident, that thing is gonna stick to your peel or end up lopsided
“Fear is the dough killer. Fear crumbles the crust, withers the rise, and spoils the yeast. I will let the fear knead through me. And when it has passed, I will turn the loaf to see its path. Where the fear has gone, the bread will grow. Only the loaf will remain.”
Every time I have to get a homemade pizza off of the peel and onto my baking steel i repeat the phrase “dough can sense fear” to myself. Cuz if you’re not confident, that thing is gonna stick to your peel or end up lopsided
“fear is the pie killer”
Use butter?
Butter in pizza dough? You want to see the world burn?
Not in the dough. Just a spread some butter or oil on the peel? 🤔
Ah mine is wooden, wouldn’t work with oil or butter.
Flour?
Knead it longer, it shows who’s the boss. And use more flour so it has less surface to hold on to.
Put corn meal under the dough while adding toppings.
Try parchment paper.