These are NOT nachos.
Proper nachos start with a fully round tostada. Schmeer on the refritos about a 1/4” thick. Place the jalapeños and cover with a generous handfull of shredded cheese.
Now broil/toast them till the cheese has melted.
Cut into quarters and plate.
Nachos!
You’re Welcome.













Read his Wikipedia page. I think you’ll come to find he really is a rare good guy. No evidence I see of making his $$ off the backs of slave-wage labor.