• ricecake@sh.itjust.works
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    1 month ago

    Ah, true. That one’s become so ingrained for cooking in general that I don’t really think about it. Putpan on low/medium heat, toss in a bit of oil and let the heat get even then swirl the oil. Adjust heat to desired level and cook.

    • GBU_28@lemm.ee
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      1 month ago

      I also mean when cleaning, don’t go from hot to under the sink stream