The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 5 months agoWe have ways of making you talklemmy.worldexternal-linkmessage-square62fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkWe have ways of making you talklemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 5 months agomessage-square62fedilink
minus-squareHereFishyFishy@lemmy.worldlinkfedilinkarrow-up0·5 months agoWe have the turtle warmie. Kiddo calls it ‘warm turtle’. I will never feel ok microwaving a turtle
minus-squareComment105@lemm.eelinkfedilinkarrow-up0·5 months agoLike slightly fishy chicken, with a hint of polyethylene.
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up0·5 months agoApart from the last part, that is how I have described the taste of alligator meat to people before.
We have the turtle warmie. Kiddo calls it ‘warm turtle’. I will never feel ok microwaving a turtle
What about doing it sous vide?
This suffocated the turtle
But how was the taste?
Like slightly fishy chicken, with a hint of polyethylene.
Apart from the last part, that is how I have described the taste of alligator meat to people before.