It depends on the time of day.

I’m the morning I toast a Cisco triangle ciabatta bun, butter it, and add two fried eggs, bacon or Ham, and Swiss cheese.

I’m the afternoon I slice two slices of leftover Malloy, put them in a pan, cover them wth spaghetti sauce, and poach them. I toast two slices of bread then place the poached meatloaf on one slice and add lettuce, onion, green pepper, salt and pepper, Swiss cheese, and a sprinkle of parmesan cheese, as some extra sauce, and top of with the other slice of toast.