It depends on the time of day.

I’m the morning I toast a Cisco triangle ciabatta bun, butter it, and add two fried eggs, bacon or Ham, and Swiss cheese.

I’m the afternoon I slice two slices of leftover Malloy, put them in a pan, cover them wth spaghetti sauce, and poach them. I toast two slices of bread then place the poached meatloaf on one slice and add lettuce, onion, green pepper, salt and pepper, Swiss cheese, and a sprinkle of parmesan cheese, as some extra sauce, and top of with the other slice of toast.

Tuna Sandwich

Ingredients:

2 slices Dave’s Killer Bread (21 Seed Variant), lightly toasted

1 can tuna

2 tbsp Hellmann’s mayonnaise

2 tbsp chopped pickles

1 slice muenster cheese

1 slice gruyere cheese

2 slices tomato

A handful of baby spinach leaves

1 tsp Grey Poupon mustard

Salt and pepper, to taste

Instructions:

1. Prepare Tuna Mix: Combine tuna, mayonnaise, and chopped pickles in a bowl.

2. Assemble Sandwich:

• Spread the tuna mixture on one slice of toasted bread.

• Spread Grey Poupon mustard on the other slice.

• Layer muenster cheese, gruyere cheese, tomato slices, and baby spinach leaves over the tuna.

3. Season: Sprinkle salt and pepper to taste.

4. Close and Serve: Place the mustard-coated slice on top, press gently, and enjoy.

With skill and determination

In (southern) France, they make the “americain”, which usually consists of a ca. 30cm Baguette filled with ground/hamburger meat (may vary, there are also versions with merguez sausage or any other meat), tomatoes, lettuce, onion, sauce and fries (yes, they also belong inside the baguette). I like it a lot, even though I would prefer a vegetarian version which I did not find sold yet, but do at home from time to time.

Toasted whole grain bread, or a ciabatta roll if I have the money for it when shopping. Mayo and pepper to taste on each slice. Spicy brown mustard on one slice (or both, if you’re feeling saucy). Turkey/ham/moo meat as desired. Spinach on top, with a salted tomato slice on occasion.

This has been my go-to for years, and I can eat it just about every day without getting sick of it.

With great relish

Club sandwich with sliced chicken breast, avocado and tomato, on corn bread spread with cream cheese and pesto.

Also Amsterdam Ox sausage (ground beef with spices) with chopped onion, pickles and boiled egg, with remoulade and black pepper.

• slice of tasty bread
• cheese
• salami
• tomato
• more cheese
• slice of bread

In a pan, add a decent amount of olive oil. Sprinkle kosher salt over the oil.

Grill the sandwich like a grilled cheese. Add more oil and salt before you flip and grill the other side if needed.

Kosher salt/oil is the key.

Slice of bread
Tomato sauce
Cold meat
Hot chips (from a chippy)
Slice of bread

Or

Slice of bread
Salt and vinegar chips
Tomato
Ham
Slice of bread

I am a simple person.

Baguette, butter, brie.

Cammembert cheese and a hot egg, insuperable

1. Dave’s Killer Bread, wheat or seeded
2. Thick layer of Skippy peanut butter, smooth
3. Strawberry preserves

Cut it in half and serve with a glass of milk.

This is basically dessert.

They are two:

Kimchi grilled cheese, like the video “late night kimchi grilled cheese”. Strain some kimchi, save the liquid. Chop the solid and fry it in butter. Assemble the sandwich with the kimchi between cheese, cheese between bread. Mayonnaise the outside of the sandwich. More butter in pan, and add the liquid from the kimchi. Fry the sandwich in this kimchi butter. So it’s got kimchi fried in butter on the inside, and is itself fried in kimchi butter.

Close second place roast beef and sharp cheddar with sliced sweet onion, on good rye sourdough, with horseradish and mayonnaise. Yum yum yum.

Sliced bread - plain white is optimal - toasted.

Apply a liberal amount of mayonnaise.

Layer on sliced tomatoes - salt them each on both sides as you do so.

Close sandwich.

Eat.

Bread, olive oil, balsamic vinegar, fresh mozzarella, tomato slice, and basil – open-face so it makes a big oily tasty mess :)