• Captain Aggravated@sh.itjust.works
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      8 months ago

      I think in this graphic I would replace the Fedora pour-over thing with a French Press because they already did pour-over with Arch.

      And then Android is a Starbucks cup.

      • tetris11@lemmy.ml
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        8 months ago

        And then Android is a Starbucks cup.

        That does Android a huge disservice. Android is a well made Nescafe. It’s not the coffee of your choice, but it is stable and reliable, and doesn’t make a fuss if you pour other coffees into it.

        • Captain Aggravated@sh.itjust.works
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          8 months ago

          You might argue that the dairy and sugar dessert beverages served at Starbucks often don’t count as real coffee, much the way Android has very little in common with the rest of the Linux ecosystem. It technically has Linux/coffee in it.

      • AnAverageSnoot@lemmy.ca
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        8 months ago

        The pour-over thing is called Chemex just FYI. It’s supposed to be different than regular pour-over. I use Fedora…

      • MystikIncarnate@lemmy.ca
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        8 months ago

        That fits. Just like Android, Starbucks coffee is well made, by someone who isn’t you.

        The quality of the final product is still in question though.

  • superkret@feddit.org
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    8 months ago

    Slackware
    As simple as Arch, but more stable.
    The design is almost 100 years old and doesn’t need daily filter updates.

      • doctordevice@lemmy.ca
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        8 months ago

        I’ve used a moka pot nearly every day for 10 years, never burned my coffee with it. I’m not even sure how you’d do that unless you just completely ignore it when it’s done and leave it on the stove forever.

      • BearOfaTime@lemm.ee
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        8 months ago

        I can’t imagine how you burn coffee with a mocha pot.

        Like, you’d have to go out of your way and intentionally try to burn coffee with it.

      • Cassa@lemmy.blahaj.zone
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        8 months ago

        Tbh confused how you even managed to burn the coffe with this, as it is just evaporating water that filters through the coffee above - like did you put the coffee in the bottom part? 🤔

        • Duranie@literature.cafe
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          8 months ago

          I haven’t experienced this, but from what I hear if you start with cooler water in the bottom and have the heat set too high, you can overheat the pot and the grounds before the water comes to temp to actually brew.

          The few times I’ve used my moka pot I’ve preheated the water in a kettle so it gets to brewing faster (based on coffee people recommendations online.)

          • 50MYT@aussie.zone
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            8 months ago

            This is the correct way to do it.

            Boil the water first, pour it in the bottom, place coffee in section on top, screw on top part, heat till it brews out the too, then remove from heat as soon as it’s done.

      • accideath@lemmy.world
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        8 months ago

        It does not. A regular percolator does, as it circulates the coffee back into the boiling water, unlike a moka pot, where the finished coffee does not sit at the bottom close to the heat, but in the top compartment. You should take it off the stove as soon as it’s done to avoid getting the finished coffee back to a boil or overextracting the coffee but if you do it right, they make really good coffee. There are even some versions that feature a valve, so the coffee is cooked at a higher pressure, getting it a little closer to espresso and producing a nice –albeit short lived – crema.

        • BearOfaTime@lemm.ee
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          8 months ago

          Hell, mine made crema on the first try. I probably over-pressed the coffee though.

          I really like the mocha pot, but I’m a cappucino fan - if only there were a simple way to steam milk. I even have a Bellman, but it takes forever to build up pressure.

          • Rinox@feddit.it
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            8 months ago

            You shouldn’t press the coffee in a moka. Leave it as fluffy as you can

    • foofiepie@lemmy.world
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      8 months ago

      Me too. And a lot of chatter (how are people managing to burn the coffee!?). Classic. Stable. Easy to maintain. Need to take care to get the best results.

    • Zachariah@lemmy.world
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      8 months ago

      Also French press (this one) here. It’s great for hot coffee, but I prefer to use it for cold brew. Course grind and let it sit in there for almost a day at room temperature (I put either plastic wrap or an upside down plate to avoids surprise ingredients). Then plunge and pour into a cup for drinking and a storage container for the fridge.

      Mostly Xubuntu but also SteamOS and EndeavourOS with KDE Plasma DE.

      • Kusimulkku@lemm.ee
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        8 months ago

        Does it affect the taste too much if you put the top on with the plunge down just a little bit? That’s what I usually do when doing cofe, but then it’s just five minutes so probably doesn’t affect as much.

  • Aggravationstation@feddit.uk
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    8 months ago

    Can confirm. I’m a Debian user and use a Cuisinart grind and brew I’ve had for ages. It’s actually the second of two of the same model after the first broke following years of loyal service.

    • sylver_dragon@lemmy.world
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      8 months ago

      I have a Cuisinart grind and brew, which is pushing a decade old at this point. Love the thing and will replace it with something similar if it dies before I do. But, I use Ubuntu on my server and Arch on my desktop. So, not this meme fits, but it is funny.

      • Aggravationstation@feddit.uk
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        8 months ago

        I’ve been considering switching to Arch for my desktop. Is it worth it? Did you use anything else on desktop before switching?

  • macniel@feddit.org
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    8 months ago

    Isn’t the coffee prep between Fedora and Arch the same?

    Also what says it about me when I use those and the Ubuntu machine?

    Oh… Yeah my raspberry and my server run Ubuntu.

    My surface uses Fedora

    And my computer uses EndeavourOS.

    Yeah that checks out.

  • lime!@feddit.nu
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    8 months ago

    I use a french press and endeavouros. don’t know what that says…

  • Jo Miran@lemmy.ml
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    8 months ago

    All of the above plus moka pot, Aeropress, cold brew, french press, and instant.

    Just like with OS selection, I hold no allegiance and use the tool that best fits the requirements.