• DrDystopia@lemy.lol
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    24 days ago

    What do you do you with a big batch? Saving some for later or just gorge on sautéed unions?

    • AA5B@lemmy.world
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      23 days ago
      • on top of meat, like a steak or a burger
      • incorporated into mashed potatoes
      • I’ve been seeing various recipes for “French onion soup style” g occhi
    • HessiaNerd@lemmy.world
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      24 days ago

      I needed some for käsespätzle, and it’s one of those things where if you make it a little little might just as well make a lot. It will get used. Caramelized onions go well with just about everything.