Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
Y’all looking at that and thought it’s appetizing? 🤨
Had something like that in São Paulo, actually left me full.
God tier Who cares what the “Best” is? Go try them all
I’m going to NY next week and really appreciate the reminder to go eat at Katz again. 🤤
For anyone not familiar- Katz Deli is a somewhat famous sandwich place in NYC. Their primary menu item is the pastrami on rye sandwich, and it’s like $20-$30. They slice the pastrami right in front of you, still warm.
I’ve only had it once but it was worth it.
30 dollars for a sandwich??? you could get a whole cow for that much here
It was worth it… Best pastrami I’ve ever had
Are they still popular as ever? When I visited in 2016 I was super impressed by the throughput their kitchen maintains.
Pastrami or Beef Tongue. I love a good deli sandwich.
Fuckin gross, man.
25 bucks well spent. Love their pastrami. Reuben sandwich is also 🤤
Idk man, but using different bread(this one really looks like the German “Kasseler” bread) would probably make it better. Kasseler is fine, but there are so much better bread variants.
It’s rye bread with carraway.
Kasseler is best served with mashed potatoes and sauerkraut.
Having never had kasseler bread, I can’t really comment on the similarities, but after googling around a little it’s probably in the same ballpark. These sort of deli sandwiches are usually served on (what we call in America anyway) “Jewish rye” bread. Just sort of a soft, light rye bread, often with caraway seeds in it (personally I tend to think of the seeds as sort of the defining feature of a Jewish rye) and I couldn’t find any mention of kasseler having caraway, but I also didn’t exactly do an exhaustive search for recipes.
Kasseler doesn’t contain seeds.
I don’t understand American sandwiches, why even bother with the bread?
the bread is where you grip it.
This is like a $30 sandwich from one of the most famous delis in the country. I would not describe this as a typical American sandwich.
You could easily split a single one of these sandwiches four ways and share some of their delicious side orders as well.
The bread isn’t a mere mechanical contrivance to keep your hands clean. The bread is chosen to pair with the pastrami.
The bread primarily exists to keep your hands dry when you handle the food.
The bread around here adds to the whole
See, for that logic to hold up you gotta have quality bread, but we’re talking about America here.
I lived close to Germany my whole life, I have huge standards
Brotchen(fuckin sp?) slaps. US sausages are worst off for not having that bread.
Brötchen?
And idk if it was on purpose, but I love the worst/wurst pun in there!
You have a point but dude throwing everything in the fridge between two thinly sliced pieces of bread is amazingly delicious
Instructions unclear, eating milk carton sandwich
i mean if it’s got enough mustard
Katzenfutter sandwich?
If you’re the type of person to give their cat a $30 sandwhich, I’m afraid there’s a place in line reserved for you at the guillotine.
If they don’t have normal cat food, they shall just give the cat 30€ cat food instead!
Reminds me of this girl’s vagina I dated way back when.
Poor execution, poor taste. Ahem…
I should call her
Far from poor taste.
It’s great if you don’t mind paying $25 for a sandwich
Try some of their sour pickles while there too.