A very new obsession for me. Been trying to make the perfect smashburger in my cast iron.
Nothing fancy. Store bought buns and frozen fries cooked in the air fryer. I hope to step up my game!
A very new obsession for me. Been trying to make the perfect smashburger in my cast iron.
Nothing fancy. Store bought buns and frozen fries cooked in the air fryer. I hope to step up my game!
I like to throw a little powdered ranch dressing and Montreal steak seasoning in my ground beef, what’s your go to?
Squirt of mustard onto the skillet before applying the meatball! It caramelizes into the meat only leaving a great depth of flavor, not a mustard forward finish