Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 5 months agoStages of griefslrpnk.netimagemessage-square66fedilinkarrow-up11arrow-down10cross-posted to: [email protected]
arrow-up11arrow-down1imageStages of griefslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 5 months agomessage-square66fedilinkcross-posted to: [email protected]
minus-squareKedly@lemm.eelinkfedilinkarrow-up0·5 months agoTbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread
minus-squareulterno@lemmy.kde.sociallinkfedilinkEnglisharrow-up0·edit-25 months agoYou can just keep the butter outside the fridge for a few minutes. Doesn’t work? Works pretty well for home-made butter made using non-toned milk. Also works for the brand that I tend to buy.
minus-squareKedly@lemm.eelinkfedilinkarrow-up0·5 months agoI wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD
minus-squareulterno@lemmy.kde.sociallinkfedilinkEnglisharrow-up0·5 months agoBest way, use a knife and slice it thiin. Then just place it on the bread. If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away. But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.
minus-squarephotonic_sorcerer@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·5 months agoSimply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.
minus-squareKedly@lemm.eelinkfedilinkarrow-up0·5 months agoAbsolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them
Tbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread
You can just keep the butter outside the fridge for a few minutes.
Doesn’t work?
Works pretty well for home-made butter made using non-toned milk.
Also works for the brand that I tend to buy.
I wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD
Best way, use a knife and slice it thiin.
Then just place it on the bread.
If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away.
But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.
Simply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.
Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them