What is your choice of hot drink between the two? A cup of tea or a cup of coffee?

I used to be big on drinking tea including herbals which was relaxing while reading a book or looking up about subjects in the I.T field for me.

But coffee? I drink it in the morning ready for my day and work search, keeps me upright that caffeine stuff but I don’t drink more than 2 cups due to caffeine contents.

I used to drink quite a lot of it in the workplace (Deadlines and projects tend to make you do that)

So what about you? Are you a tea enjoyer or a coffee enjoyer?

  • queermunist she/her@lemmy.ml
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    4 months ago

    Tea, but no one mentioned the huge drawback that needs to be said.

    Do not drink black tea on an empty stomach. It causes nauseation and you might throw up. I know I always do.

    Herbal teas are safe tho

  • d00phy@lemmy.world
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    4 months ago

    Never liked coffee. I usually drink Yorkshire tea in the morning, but sometimes mix it up with other black teas. If I drink any during the day, it’s green tea. Evenings are for herbal teas if I have any.

  • OmegaMouse@pawb.social
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    4 months ago

    I love coffee but nowadays I tend to drink tea a lot more. I don’t like the taste of instant coffee, and that’s all I can get at work - so I stick to tea. I also can’t handle caffeine as well as I used to, so I have decaff.

    At home I’ve got a nice coffee machine. I buy decaff beans and grind them - it’s all about the taste for me.

  • MagicShel@programming.dev
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    4 months ago

    Mostly only drink tea while I’m sick. I drink coffee every day getting up with my wife, but I’d rarely drink it on my own.

    A few weeks ago my wife went out of town for a long weekend and I had the most persistent headache that wouldn’t go away. When she came back, it went away as soon as I started drinking coffee with her and I realized it was caffeine withdrawal. I hate being physically dependent on coffee, but it’s a big part of our morning ritual.

  • simple@lemm.ee
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    4 months ago

    Tea. Partially because it tastes better, but also partially because I have a low tolerance to caffeine. Drinking coffee just makes me feel jittery and shaky, not focused.

    • Classy Hatter@sopuli.xyz
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      4 months ago

      L-theanine might help with caffeine’s side effects. Theanine is a compound found in tea. It’s believed to reduce the negative side effects of caffeine, without affecting the positive effects of it.

        • toastal@lemmy.ml
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          4 months ago

          If you want a rush, try gyukuro. Flavor of an umami green tea with the caffeine level of a cup of coffee & high L-thiamine to cut the jitters.

          I lived it the UK briefly & my roommate never understood my fascination generally preferring his Yorkshire tea (trash). One day he asked about it so I made him a mug (we used coffee mugs). He said it tasted like yard clippings like other green teas before walking off continuing to sip to not waste it. He comes back in 15–20 minutes later over halfway finished, “Did you put drugs in this‽”. “Nope.” “I feel like I want to run a marathon. Okay, I see the appeal for your mornings, but this is the worst high ever.”

  • Mothra@mander.xyz
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    4 months ago

    I gave up coffee as part of my daily routine, so, tea. I try to switch up with camomile in an effort to moderate the tannins intake.

  • SnokenKeekaGuard@lemmy.dbzer0.com
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    4 months ago

    Coffee, but I can get the ick from coffee once in a while the way I do with eggs, then it’s either tea or nothing.

    Also add a cup of tea in winter evenings since I don’t wanna go over one cup of coffee a day.

  • toastal@lemmy.ml
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    4 months ago

    Both. If I can get up before lunch I will have a morning tea, then an afternoon coffee, & often an even tea—or if I have access to mate or guayusa (difficult here).

    I used to be a heavy diet soda drinker, but my body hasn’t been responding well to it with stomach cramps in recent years. I used to hate tea since sweet tea & Nestea was all that was on offer where I grew up. I developed a highfalutin tea taste accidently when one of my old apartments was near a coffee/tea shop I would go to after work where due to free water to resteep, tea was a better bargain for the caffeine & they only had really good loose leaf (I would just have the staff recommend me something new each time). My face when I first went to the UK, known for the tea-loving stereotypes, on business after developing a taste. I rolled into a random café with my newly acquired tea knowledge & asked what sorts of teas they had to the response of “black & green”, Naïvely, “Umm, okay. Where is your green tea from?” She lifts an object, looks me in the eye with a vocal eyeroll “this box”. Working-class tea is very different to what I accidently became accustomed to.

    Coffee was the same where it was gross instant Folger’s on the grandparents’ breath growing up. I would occasionally order a latte or mocha (no sugar) just to break up the monotony of tea now in Thailand where outside of the northern region, there is little understanding of good tea (just a flavor to add to your condensed milk lol). But the indie coffeeshops with friendly baristas slowly over the course of many years taught me how to taste the variety single-origin coffees offer. I would say I now slightly prefer coffee since the flavor gamut is broader & I found stuff I truly enjoy finally.

    For that reason tho, I keep the kettle at home for tea only since I can buy the good stuff in bulk inexpensively to handle myself whereas I keep the coffee for the cafés so I have a good excuse actually leave the home when I work remote.

  • Mrkawfee@lemmy.world
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    4 months ago

    Coffee in the morning and early afternoon.

    Tea in the late afternoon.

    Herbal tea at night.

    Always black.

  • MicrowavedTea@infosec.pub
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    4 months ago

    I like the taste of coffee but I’m way too sensitive to it so I’ll only get it when sitting in a coffee shop with a bad tea selection. Tea doesn’t seem to have any effect and there’s much more variety. I’ve had times in winter when I was drinking 4-5 cups a day.

  • The Snark Urge@lemmy.world
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    4 months ago

    I’ve been quite coffee dependent ever since about age 16. Sometimes I like to take a week off, facilitated by a massive two litre teapot. In summer, iced tea is my crutch of choice.

  • XIIIesq@lemmy.world
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    4 months ago

    I know this answer isn’t tea or coffee, I don’t like coffee and I gave tea up because it was staining my teeth.

    I was on herbal teas for a while but I then had the idea of drinking a weak beef stock (1 stock cube to 1.2 litres of water) and I love it so much I can’t go back!

    I thought I’d miss that caffeine but it was very easy to give up and I really don’t miss it at all!

    • Skua@kbin.earth
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      4 months ago

      I don’t know where you’re from so you might be familiar with this anyway, but this is actually really popular at football matches in the UK. It’s made with bovril rather than a stock cube, but the idea is the same