Tea, but no one mentioned the huge drawback that needs to be said.

Do not drink black tea on an empty stomach. It causes nauseation and you might throw up. I know I always do.

Herbal teas are safe tho

Never liked coffee. I usually drink Yorkshire tea in the morning, but sometimes mix it up with other black teas. If I drink any during the day, it’s green tea. Evenings are for herbal teas if I have any.

Coffee all morning, because sleep. Iced tea all afternoon, because Atlanta.

I love coffee but nowadays I tend to drink tea a lot more. I don’t like the taste of instant coffee, and that’s all I can get at work - so I stick to tea. I also can’t handle caffeine as well as I used to, so I have decaff.

At home I’ve got a nice coffee machine. I buy decaff beans and grind them - it’s all about the taste for me.

Mostly only drink tea while I’m sick. I drink coffee every day getting up with my wife, but I’d rarely drink it on my own.

A few weeks ago my wife went out of town for a long weekend and I had the most persistent headache that wouldn’t go away. When she came back, it went away as soon as I started drinking coffee with her and I realized it was caffeine withdrawal. I hate being physically dependent on coffee, but it’s a big part of our morning ritual.

Tea. Partially because it tastes better, but also partially because I have a low tolerance to caffeine. Drinking coffee just makes me feel jittery and shaky, not focused.

I am a software engineer. Coffee goes in, code comes out

I gave up coffee as part of my daily routine, so, tea. I try to switch up with camomile in an effort to moderate the tannins intake.

I find I like coffee in the mornings, but prefer tea in the afternoon.

Coffee, but I can get the ick from coffee once in a while the way I do with eggs, then it’s either tea or nothing.

Also add a cup of tea in winter evenings since I don’t wanna go over one cup of coffee a day.

Both. If I can get up before lunch I will have a morning tea, then an afternoon coffee, & often an even tea—or if I have access to mate or guayusa (difficult here).

I used to be a heavy diet soda drinker, but my body hasn’t been responding well to it with stomach cramps in recent years. I used to hate tea since sweet tea & Nestea was all that was on offer where I grew up. I developed a highfalutin tea taste accidently when one of my old apartments was near a coffee/tea shop I would go to after work where due to free water to resteep, tea was a better bargain for the caffeine & they only had really good loose leaf (I would just have the staff recommend me something new each time). My face when I first went to the UK, known for the tea-loving stereotypes, on business after developing a taste. I rolled into a random café with my newly acquired tea knowledge & asked what sorts of teas they had to the response of “black & green”, Naïvely, “Umm, okay. Where is your green tea from?” She lifts an object, looks me in the eye with a vocal eyeroll “this box”. Working-class tea is very different to what I accidently became accustomed to.

Coffee was the same where it was gross instant Folger’s on the grandparents’ breath growing up. I would occasionally order a latte or mocha (no sugar) just to break up the monotony of tea now in Thailand where outside of the northern region, there is little understanding of good tea (just a flavor to add to your condensed milk lol). But the indie coffeeshops with friendly baristas slowly over the course of many years taught me how to taste the variety single-origin coffees offer. I would say I now slightly prefer coffee since the flavor gamut is broader & I found stuff I truly enjoy finally.

For that reason tho, I keep the kettle at home for tea only since I can buy the good stuff in bulk inexpensively to handle myself whereas I keep the coffee for the cafés so I have a good excuse actually leave the home when I work remote.

Coffee in the morning and early afternoon.

Tea in the late afternoon.

Herbal tea at night.

Always black.

I like the taste of coffee but I’m way too sensitive to it so I’ll only get it when sitting in a coffee shop with a bad tea selection. Tea doesn’t seem to have any effect and there’s much more variety. I’ve had times in winter when I was drinking 4-5 cups a day.

I’ve been quite coffee dependent ever since about age 16. Sometimes I like to take a week off, facilitated by a massive two litre teapot. In summer, iced tea is my crutch of choice.

I know this answer isn’t tea or coffee, I don’t like coffee and I gave tea up because it was staining my teeth.

I was on herbal teas for a while but I then had the idea of drinking a weak beef stock (1 stock cube to 1.2 litres of water) and I love it so much I can’t go back!

I thought I’d miss that caffeine but it was very easy to give up and I really don’t miss it at all!