But this isn’t “making a treat savory”, this is “put things you’d normally eat as a regular dish, put them into a plastic cup and pretend it’s revolutionary”.
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"
But this isn’t “making a treat savory”, this is “put things you’d normally eat as a regular dish, put them into a plastic cup and pretend it’s revolutionary”.
Looks like a savory parfait to me.
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"