Made popcorn chicken style soya chunks. It has a great outside crunch and a very meaty mouth feel. It’s soya chunks soaked then squeezed, then given a chicken bullion powder coating, with black pepper, then corn starch and shallow fried. Very inexpensive, high protein delicious snack to watch the Roughriders play the Lions

  • nomad@infosec.pubEnglish
    0·
    10 days ago

    I make those regularly. Use a mixture of soy sauce and water for soaking. Like 50:50 and Fry them without squeezing. It traps the juice inside and gives it an amazing texture. Just add salt and oil to taste.

  • Annoyed_🦀 @lemmy.zipEnglish
    0·
    10 days ago

    I still have a pack in my drawer and not sure how to cook it to make it good, will try your recipe.